ひろたつ

Hirotatsu

  • Private Room
  • Smoking
  • English Menu
  • Yakitori (Grilled Chicken Skewers),Izakaya (Japanese Style Pub),Mizutaki (Light Broth-based Hot Pot)
  • Dinner 3,500 JPY
  • 099-224-5858 (+81-99-224-5858)
  • 18:00 - 1:00, the following day
  • KagoshimaCity(Kagoshima)
    Kagoshima City Tram Route 1 Temmonkandori Station 3-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

皮パリ地鶏もも刺し

Edible raw chicken

Recommend

Thinly sliced raw chicken meat served with soy sauce and condiments, etc.

  • Ingredients: Chicken
  • Cooking: Raw

tax included

黒毛和牛タタキ

Seared beef

Recommend

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Beef
  • Cooking: Seared

tax included

山芋たんざく

Japanese yam cut into strips

Recommend

Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam, Nori
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

とりわさ

Slightly boiled chicken tenderloin with wasabi

Recommend

Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Dress

tax included

シーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

月見つくね

Meatballs served with egg yolk

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax included

トロハツ

Heart

Recommend

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax included

砂ズリ

Gizzard

Recommend

A dish made with chicken stomach known as gizzard.

  • Ingredients: Chicken gizzard

tax included

ヒザナンコツ

Cartilage

Recommend

Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

ネギ間

Negima (green onion pieces and chicken)

Recommend

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

ぼんじり

Bonjiri (chicken tailbone meat)

Recommend

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

半熟レバー

Liver

Recommend

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

せせり

Seseri (chicken neck meat)

Recommend

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

串盛6本

Assorted grilled skewers, 6 kinds

Recommend

Platter of 6 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

tax included

地鶏ももの炭火焼

Charcoal grilled locally raised chicken

Recommend
  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax included

黒豚しゃぶサラダ

Shabu-shabu salad

Recommend

A salad of boiled shabu-shabu pork and vegetables.

  • Ingredients: Pork
  • Cooking: Mix/Blend

tax included

地鶏ハラミの炭火焼

Grilled Skirt Steak

Recommend

A dish of grilled skirt steak (an inner cut).

  • Cooking: Bake/Roast

tax included

山芋炭火焼

Charcoal grilled Japanese yam

Recommend

A dish of Japanese yam grilled over charcoal.

  • Ingredients: Japanese yam
  • Cooking: Charcoal-grilled

tax included

黒豚スペアリブ

Pork spare ribs

Recommend
  • Ingredients: Pork sparerib
  • Cooking: Bake/Roast

tax included

ささみユッケ丼

Chicken tenderloin tartare rice bowl

Recommend
  • Ingredients: Chicken tenderloin, Rice, Egg yolk
  • Cooking: Mix/Blend

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

18:00 - 1:00, the following day

Close

Every Sunday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info