焼き鳥 あじまる

Ajimaru

  • Credit Card
  • Wi-Fi
  • Smoking
  • English Menu
  • Yakitori (Grilled Chicken Skewers),Nabe (Japanese Style Hot Pot),Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 092-771-4767 (+81-92-771-4767)
  • Tuesday - Thursday 18:00 - 1:00, the following day(L.O.24:30) Friday & Saturday 18:00 - 3:00, the following day(L.O.2:30) Sunday & Holiday 18:00 - 24:30(L.O.24:00)
  • Nishinakasu / Haruyoshi(Fukuoka)
    Nishitetsu Tenjin Omuta Line Nishitetsu-Fukuoka(Tenjin) Station 10-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

朝引き鶏のタタキ盛り合わせ

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

熊本直送 鮮馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

熊本直送 馬レバ刺し

Edible raw liver

The raw liver is cut before being served with soy sauce and condiments, etc.

tax included

桜(馬)ユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

胡麻カンパチ

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

  • Ingredients: Sesame
  • Flavor: Soy sauce

tax included

極上 サーモン刺し

Salmon

  • Ingredients: Salmon, Rice
  • Flavor: Vinegar

tax included

サーモンカルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

蒸し鶏と山芋とろろのサラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce, Chicken, Japanese yam
  • Cooking: Mix/Blend

tax included

トマトとモッツァレラのカプレーゼ

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

生ハムと温野菜のシーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

海老とアボガドのサラダ

Shrimp and avocado salad

  • Ingredients: Avocado, Shrimp
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

キムチの盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

塩ゆで茶豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

トマトスライス

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax included

酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork: organ meat, Chicken guts
  • Flavor: Vinegar
  • Cooking: Dress

tax included

コリコリ鶏皮酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

叩きキュウリ中華風

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

棒棒鶏

Bang bang chicken

Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.

  • Ingredients: Chicken tenderloin, Cucumber, Sesame
  • Cooking: Boil, Cover/Add

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

牛すじ大根炊合せ

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Daikon radish (root)
  • Cooking: Simmer

tax included

とろ~り 豚角煮温玉添え

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

豚軟骨のとろとろ煮込み

Cartilage

Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack.

  • Ingredients: Pork
  • Cooking: Simmer

tax included

海老のフリッター

French fried shrimp

Shrimp, breaded and fried in oil.

  • Ingredients: Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

アボカドフリッター

Avocado tempura

Avocado coated in flour batter and deep fried in oil.

  • Ingredients: Avocado, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

骨抜き手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax included

蓮根はさみ揚げ

Deep-fried stuffed lotus root

Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.

  • Ingredients: Pork belly, Lotus root
  • Cooking: Deep-fry

tax included

油淋鶏

Yu lin chi (Chinese-style fried chicken)

Chicken coated with flour and deep fried. Served in vinegar soy sauce.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ピリ辛チキンバー

Grilled / sauteed chicken

  • Ingredients: Chicken
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

特製 若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

海老とチーズの春巻き

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper, Shrimp, Cheese
  • Cooking: Deep-fry

tax included

イカ下足の唐揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

鶏せせりガーリックバター焼き

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken: other
  • Cooking: Bake/Roast

tax included

馬肉ホルモン味噌焼き

Other grilled / sauteed dishes

  • Ingredients: Horse meat
  • Cooking: Bake/Roast

tax included

葱と豚肉の特製チヂミ

Pajeon

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

海老とマッシュルームのアヒージョ

Shrimp ajillo (gambas al ajillo)

A Spanish dish of seafood and garlic simmered in olive oil.

  • Ingredients: Shrimp

tax included

アヒージョ後作り 旨み凝縮 生パスタ

Other Pastas

  • Cooking: Boil

tax included

南瓜とチーズのオーブン焼き

Other grilled / sauteed dishes

  • Cooking: Bake/Roast

tax included

レバニラ炒め

Stir-fried liver and garlic chives

Liver and garlic chives stir-fried with vegetables etc.

  • Ingredients: Garlic chives
  • Cooking: Stir-fry

tax included

ミートグラタン

Meat gratin

A dish of stir-fried ground meat mixed with tomato sauce, topped with cheese, then baked.

  • Ingredients: Cheese
  • Flavor: Meat sauce
  • Cooking: Bake/Roast

tax included

あさりの酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

あさりバター

Grilled manila clams with butter

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

貝汁

Other miso soups / clear soups

  • Cooking: Simmer

tax included

苺と練乳のアイス

Strawberry ice cream

  • Ingredients: Strawberry, Fresh cream, Milk
  • Cooking: Freeze

tax included

生チョコアイス

Chocolate ice cream

  • Ingredients: Fresh cream, Milk, Chocolate
  • Cooking: Freeze

tax included

生チョコ抹茶アイス

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

プチ アイス盛り合わせ

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

特製 モツ鍋

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork: organ meat, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

キムチ鍋

Kimchi hotpot

Meat or seafood cooked with vegetables, kimchi and doubanjang (chili bean sauce),etc. in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Kimchi, Konjac noodles, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

純豆腐チゲ(スンドゥブ)

Sundubu (Sundubu-jjigae)

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

〆のチーズリゾット

Cheese risotto

Rice fried in butter and cooked in wine and broth, and then mixed with cheese.

  • Ingredients: Rice, Cheese
  • Flavor: Butter
  • Cooking: Stew

tax included

〆の雑炊セット

Zosui (only rice)

tax included

焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

胡麻カンパチ茶漬け

Kaisen chazuke (seafood and rice with tea)

Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

鶏飯

Tori Meshi (chicken rice)

Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.

  • Ingredients: Chicken, Rice
  • Cooking: Steam

tax included

選べるミニ茶漬けセット

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

白ご飯

Rice

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Thursday 18:00 - 1:00, the following day(L.O.24:30)
Friday & Saturday 18:00 - 3:00, the following day(L.O.2:30)
Sunday & Holiday 18:00 - 24:30(L.O.24:00)

Close

Every Monday

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info