SUSHIBARでいご

DEIGO

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Sushi
  • Dinner 6,000 JPY
  • 098-963-9528 (+81-98-963-9528)
  • Monday - Saturday Dinner: 18:00 - 2:00, the following day(L.O.1:00)
  • Naha(Okinawa)
    Yui Rail Kencho-mae Station Car 5-minute

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Menu Recommendations

お任せにぎり

Assorted nigiri sushi

Recommend

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice

tax included

お造り

Sashimi

Recommend
  • Cooking: Raw
大トロ・中トロ

Maguro(tuna)

Recommend
  • Ingredients: O-toro (extra-fatty tuna), Chu-toro (fatty tuna), Vinegared rice
赤身・漬け

Soy sauce marinade fresh tuna

Recommend
  • Ingredients: Tuna, Vinegared rice
  • Cooking: Pickle
コハダ

Kohada(spotted sardine)

Recommend
  • Ingredients: Dotted gizzard shad, Vinegared rice
車海老・赤貝

Nigiri sushi

Recommend
  • Ingredients: Japanese tiger prawn, Ark shell, Vinegared rice
日替わりのお通し

Otoshi (an appetizer) of the day

Recommend

Today's selection of small dishes served before the main dish.

筍のお刺身

Bamboo shoot sashimi

Recommend

Cut bamboo shoots consumed with wasabi soy sauce.

  • Ingredients: Bamboo shoot
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw
銀だら西京焼

Grilled sablefish with Saikyo miso

Recommend

A dish of sablefish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

たらば蟹

Crab cuisine

Recommend

A dish of crab prepared in your selected method.

  • Ingredients: Red king crab
  • Cooking: Bake/Roast, Steam

tax included

茶碗蒸

Chawanmushi (steamed egg custard)

Recommend

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Steam

tax included

県産和牛網焼

Grid-grilled Wagyu beef

Recommend

Wagyu beef grilled over an open flame on wire mesh.

  • Ingredients: Wagyu beef
  • Cooking: Grill

tax included

車海老天婦羅

Japanese tiger prawn tempura

Recommend

Japanese tiger prawn coated in flour batter and deep fried in oil.

  • Ingredients: Japanese tiger prawn, Wheat flour
  • Cooking: Deep-fry

tax included

車海老塩焼

Salted and grilled Japanese tiger prawn

Recommend

A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.

  • Ingredients: Japanese tiger prawn
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

上にぎり

Assorted premium nigiri sushi

Recommend

An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials

  • Ingredients: Vinegared rice

tax included

特上にぎり

Assorted extra premium nigiri sushi

Recommend

An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients.

  • Ingredients: Vinegared rice

tax included

鉄火丼

"Tekka" raw tuna rice bowl

Recommend

Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.

  • Ingredients: Tuna, Rice
  • Cooking: Raw

tax included

ばらちらし

Barachirashi (mixed chirashizushi)

Recommend

A type of sushi with bite-size seafood, roe, and egg omelette, etc., on top of vinegared rice.

  • Ingredients: Seafood, Hen's egg, Vinegared rice

tax included

海鮮サラダ

Seafood salad

Recommend
  • Ingredients: Seafood, Vegetable
  • Cooking: Mix/Blend

tax included

島らっきょう天婦羅

Okinawan rakkyo tempura

Recommend

Okinawan vegetables with a strong spiciness similar to scallions are coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Okinawan shallot, Wheat flour
  • Cooking: Deep-fry

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
泡盛

Awamori

Recommend
  • Types of drink: Awamori
    A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
焼酎

Shochu

Recommend
  • Types of drink: Shochu
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ワイン

Wine

Recommend
  • Types of drink: Wine
シャンパン

Champagne

Recommend
  • Types of drink: Wine
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

5,000 JPY Course (8 Items)

【旬の食材にこだわった】大将お任せコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 20:00

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 18:00 - 2:00, the following day(L.O.1:00)

Close

Every Sunday

Average price

Dinner: 6,000 JPY

You can check the restaurant information in the phone.

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