溶岩焼 鳥金(とりきん)

Torikin

  • Credit Card
  • Wi-Fi
  • Private Room
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Nabe (Japanese Style Hot Pot)
  • Dinner 3,500 JPY
  • 0995-56-7366 (+81-995-56-7366)
  • Tuesday - Sunday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Kirishima / Yusui(Kagoshima)
    JR Hayato Station 21-minute walk

Free & Instant Reservation

【Yoganyaki Torikin OPEN!!】
A restaurant serving specialty chicken cuisine, along with smoking cuisine and Yoganyaki (lava-plate grilled cuisine).

◆Interior◆
An interior with a relaxed, bright atmosphere made to Japanese tastes.
The first floor has table and counter seating, whereas the second offers horigotatsu (sunken kotatsu table) seating for small and large groups.

◆Carefully-Selected Ingredients◆
・The Kirishima jidori chicken from "TORINIKU DAISAKU,"
・Fresh vegetables straight from Arimoto Farm

◆Menu◆
・DAISAKU's Kuro Satsuma Jidori Platter 1,180 yen(tax exc.)
・Our specialty! Torikin Set 980 yen(tax exc.)
・Tori-dashi Udon with Plenty of Chicken Soup Stock 480 yen(tax exc.)

We sincerely look forward to everyone's visit to our restaurant!

Menu Recommendations

* Price may vary.

Restaurant Detail

Address 4-5, Kokubunoguchikita, Kirishima-shi, Kagoshima, 899-4344
Japanese Address

〒899-4344 鹿児島県霧島市国分野口北4-5

Access JR Hayato Station 21-minute walk, JR Nippo Main Line Kokubu Station 22-minute walk
Parking Free Parking
Phone Number +81-995-56-7366
Hours Tuesday - Sunday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Close Every Monday
Average price Dinner 3,500 JPY
Cards Accepted VISA, MasterCard, JCB
Free & Instant Reservation

Seating/Facility information

Seating Capacity 65
Banquet Maximum Party Size Seating 40
Private Room Private Room
Kid Friendly Children are welcome
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Free Wi-Fi Spot

Menu and Others information

Menu All you can drink menu
Take-out (Take-away) Takeout available
Dress Code Casual

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Tuesday - Sunday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Every Monday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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