水道町・旬炎 ひばち

HIBACHI

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Sashimi (Raw Sliced Fish)
  • Lunch 800 JPY Dinner 4,000 JPY
  • 096-312-3313 (+81-96-312-3313)
  • 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Monday - Friday & Day before holiday & Holiday 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)
  • Kumamoto City(Kumamoto)
    Kumamoto streetcar Suidocho Station 2-minute walk

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Menu Recommendations

馬刺し盛り合わせ

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

お刺身の盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

黒毛和牛すきしゃぶ

Wagyu beef sukiyaki

Recommend

Wagyu beef and vegetables simmered with soy sauce and sugar.

  • Ingredients: Beef, Wagyu beef
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax included

からし蓮根

Mustard-stuffed lotus roots

Recommend

A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.

  • Ingredients: Lotus root
  • Flavor: Miso, Cooking oil, Japanese mustard
  • Cooking: Deep-fry, Cut

tax included

焼きおにぎり(プレーン)

Grilled rice ball

Recommend

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

茶そば

Tea-flavored buckwheat noodles

Recommend

Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.

  • Ingredients: Tea buckwheat noodles
  • Cooking: Boil

tax included

茶づけ(プレーン)

Ochazuke(rice with tea)

Recommend

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

みそ汁

Miso soup

Recommend

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

【魚】さんま塩焼き

Salted and grilled saury

Recommend

Saury seasoned with salt and grilled.

  • Ingredients: Pacific saury
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

【牛】和牛ロース

Wagyu beef ribeye

Recommend

A dish made with wagyu beef ribeye (back meat).

  • Ingredients: Beef loin, Wagyu beef

tax included

【鶏】天草大王大手羽先

Chicken wing tips

Recommend

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

【菜】焼き野菜盛り合わせ

Assorted grilled vegetables

Recommend
  • Cooking: Bake/Roast

tax included

【魚】本日の干物

Dried fish of the day

Recommend

Different dried fish is available depending on the day.

  • Cooking: Dry, Bake/Roast

tax included

だしまき玉子(プレーン)

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

鶏もも唐揚げ

Fried thigh meat

Recommend

Chicken thighs lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

季節の茶碗蒸し

Chawanmushi (steamed egg custard) of the day

Recommend

A dish of beaten egg mixed in a bowl with dashi stock and other ingredients that change daily, then steamed.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Steam

tax included

特大えびと旬野菜の天ぷら盛り合わせ

Assorted shrimp and seasonal vegetable tempura

Recommend

An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil.

  • Ingredients: Seasonal vegetables, Wheat flour, Shrimp
  • Flavor: Frying oil
  • Cooking: Deep-fry

tax included

炙り明太子

Seared spicy cod roe

Recommend

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

エイヒレ炙り

Charcoal-seared ray fin

Recommend
  • Ingredients: Ray fin
  • Cooking: Charcoal-grilled

tax included

こだわり野菜のグリーンサラダ

Green salad

Recommend
  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
ワイン

Wine

Recommend
  • Types of drink: Wine
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

Dinner

8,000 JPY Course

特別極上霜降り馬刺生板ウニ付会席コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:30

tax included

Dinner

5,000 JPY Course

黒毛和牛焼きすきしゃぶ鍋コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:30

tax included

刺身盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Ingredients: Processed marine product
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

帆立

Scallop sashimi

Recommend

Raw scallop meat served with soy sauce.

  • Ingredients: Scallop
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

中トロ

Chutoro (medium fatty tuna)

Recommend
  • Ingredients: Tuna
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Monday - Friday & Day before holiday & Holiday 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)

Close

Irregular holidays

Average price

Lunch: 800 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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