焼肉 花らんぷ

Hanarampu

  • Smoking
  • English Menu
  • Yakiniku (BBQ)
  • Dinner 2,200 JPY
  • 098-936-8828 (+81-98-936-8828)
  • Monday - Wednesday & Friday - Sunday Dinner: 17:00 - 23:00(L.O.22:00)
  • Onna Village / Yomitan / Chatan(Okinawa)
    Yui Rail Furujima Station 160-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

和牛カルビ

Wagyu beef kalbi

Recommend

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef Kalbi, Wagyu beef

tax excluded

【オススメ!】らんぷカルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

石焼きビビンバ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

タン塩

Tan shio (salted tongue)

Recommend

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Wednesday & Friday - Sunday Dinner: 17:00 - 23:00(L.O.22:00)

Close

Every Thursday Year end & New Year holidays(December 31, 2019 - January 2, 2020) ※Open for business with no day off on January 3

Average price

Dinner: 2,200 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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