中華料理 ちゃんぽん 華豊

Kahou

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Chinese
  • Lunch 1,000 JPY Dinner 2,500 JPY
  • 0957-87-5033 (+81-957-87-5033)
  • Lunch: 11:00 - 14:00(L.O.14:00) Friday - Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:30) Monday - Thursday Dinner: 17:30 - 21:00(L.O.20:30)
  • Shimabara / Minamishimabara(Nagasaki)
    Shimabara Railroad Shimabara Tetsudo Line Aino Station Car 62-minute

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ちゃんぽん

Champon

Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.

  • Ingredients: Champon noodles
  • Cooking: Boil

tax included

特製ちゃんぽん

Champon

Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.

  • Ingredients: Champon noodles
  • Cooking: Boil

tax included

皿うどん(太麺/細麺)

Sara Udon (fried noodles with vegetable and various toppings)

A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.

  • Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
  • Cooking: Deep-fry

tax included

特チャンセット

Champon

Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.

  • Ingredients: Champon noodles
  • Cooking: Boil

tax included

ちゃんぽんセット

Champon

Popular

Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.

  • Ingredients: Champon noodles
  • Cooking: Boil

tax included

皿うどんセット

Sara Udon (fried noodles with vegetable and various toppings)

A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.

  • Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
  • Cooking: Deep-fry

tax included

やさぽん

Champon

Popular

Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.

  • Ingredients: Champon noodles
  • Cooking: Boil

tax included

ギョーザ

Gyoza

Popular

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

鶏の唐揚げ塩味

Fried chicken

Popular

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

鶏の唐揚げ醤油味

Fried chicken

Popular

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax included

エビチリ

Stir-fried shrimp in chili sauce

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

スブタ

Sweet and sour pork

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax included

青椒肉絲

Pepper steak

Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.

  • Ingredients: Beef: others, Green pepper, Bamboo shoot
  • Cooking: Stir-fry

tax included

八宝菜

Chop suey

Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.

  • Ingredients: Pork: other, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
  • Cooking: Stir-fry

tax included

レバー炒め

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

カニ玉

Crab omelette

A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.

  • Ingredients: Hen's egg, Crab
  • Cooking: Bake/Roast

tax included

クラゲの酢物

Vinegared jellyfish

Jellyfish served with vinegar.

  • Ingredients: Jellyfish
  • Flavor: Vinegar
  • Cooking: Dress

tax included

五目炒飯

Gomoku fried rice

A dish of rice mixed with various finely chopped food ingredients and stir-fried together.

  • Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
  • Cooking: Stir-fry

tax included

炒飯

Fried rice

Popular

Rice stir fried with other various ingredients.

  • Ingredients: Rice
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax included

ラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax included

いもあめ

Candied sweet potatoes

Sweet potato deep-fried and candied.

  • Ingredients: Sweet potato
  • Flavor: Sugar, Soy sauce, Mirin
  • Cooking: Deep-fry

tax included

ごまもち

Other rice soup / Rice cake

  • Ingredients: Rice
  • Cooking: Simmer

tax included

杏仁豆腐

Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

マンゴープリン

Mango pudding

  • Ingredients: Mango, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

デザートプレート

Dessert plate

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 14:00(L.O.14:00)
Friday - Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:30)
Monday - Thursday Dinner: 17:30 - 21:00(L.O.20:30)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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