アラ活造り
Longtooth grouper sashimi
Recommend
Take-out Available
A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc.
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Ingredients:
Longtooth grouper
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Flavor:
Sashimi soy sauce
-
Cooking:
Raw
あじの活き造り
Live horse mackerel sashimi
Live horse mackerel sliced and served in a vessel.
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Ingredients:
Horse mackerel
-
Cooking:
Raw
活アワビ刺
Live abalone sashimi
Recommend
Take-out Available
A dish of live abalone sliced and served in a vessel.
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Ingredients:
Abalone
-
Cooking:
Raw
いきいかの活き造り
Live squid sashimi
A dish of live squid sliced and served in a vessel.
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Ingredients:
Squid
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Cooking:
Raw
活車海老おどり
Live Japanese tiger prawn sashimi
Live Japanese tiger prawn sliced and served in a vessel.
-
Ingredients:
Japanese tiger prawn
-
Cooking:
Raw
活サザエ刺
Turban shell sugata-zukuri (sliced sashimi served maintaining the look of the whole turban shell)
Raw turban shell meat arranged with its shell.
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Ingredients:
Turban shell
-
Cooking:
Raw
活サバ刺
Live mackerel sashimi
Live mackerel sliced and served in a vessel.
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Ingredients:
Mackerel
-
Cooking:
Raw
石垣鯛活造り
Ikejime seabream (sashimi)
A live sea bream prepare, thinly-cut, and eaten with soy sauce, tare sauce, or other condiments.
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Ingredients:
Spotted knifejaw
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Cooking:
Raw
-
Ingredients:
Sea urchin
-
Cooking:
Raw
Platter of several kinds of seafood sashimi.
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Ingredients:
Seasonal fish
-
Cooking:
Raw
オコゼ活造り
Stonefish sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Raw stonefish meat arranged with the head and tail.
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Ingredients:
Stonefish
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Flavor:
Sashimi soy sauce
-
Cooking:
Raw
伊勢海老活造り
Live spiny lobster sashimi
Recommend
Take-out Available
Live spiny lobster cut into 1cm slices and served along with the head and tail on a platter.
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Ingredients:
Spiny lobster
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Flavor:
Sashimi soy sauce
-
Cooking:
Raw
カワハギ活造り
Live thread-sail filefish sashimi
Live thread-sail filefish sliced and served in a vessel.
-
Ingredients:
Thread-sail filefish
-
Cooking:
Raw
Thinly cut raw amberjack served with soy sauce.
-
Ingredients:
Greater amberjack
-
Cooking:
Raw, Cut
車海老刺
Japanese tiger prawn (sashimi)
Raw Japanese tiger prawns are thinly sliced and eaten with soy sauce, etc.
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Ingredients:
Japanese tiger prawn
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Flavor:
Soy sauce
-
Cooking:
Raw
カワハギ刺
Thinly sliced thread-sail filefish sashimi
Raw thread-sail filefish sliced more thinly than sashimi, eaten with soy sauce and other sauces.
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Ingredients:
Thread-sail filefish
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Flavor:
Grated daikon and ponzu, Ponzu, Ponzu soy sauce
-
Cooking:
Raw
Thinly sliced fish that vary depending on the time of year. Eaten with soy sauce, etc.
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Ingredients:
White trevally
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Flavor:
Soy sauce
-
Cooking:
Cut
鯛活造り
Sea bream sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Raw sea bream meat arranged with the head and tail.
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Ingredients:
Sea bream
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Cooking:
Raw
Platter of several kinds of seafood sashimi.
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Ingredients:
Seafood, Seasonal fish, Seasonal shellfish
-
Cooking:
Raw
ヒラメ活造り
Live olive flounder sashimi
Live olive flounder sliced and served in a vessel.
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Ingredients:
Olive flounder
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Flavor:
Sashimi soy sauce, Ponzu soy sauce
-
Cooking:
Raw
上にぎり寿司
Assorted premium nigiri sushi
An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials
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Ingredients:
Vinegared rice, Seasonal fish, Seasonal shellfish, Seafood
-
Cooking:
Raw
-
Ingredients:
Seasonal fish, Seasonal shellfish, Seafood
ちらし寿司
Barachirashi (mixed chirashizushi)
A type of sushi with bite-size seafood, roe, and egg omelette, etc., on top of vinegared rice.
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Ingredients:
Tuna, Scallop, Salmon roe, Perilla, Japanese ginger, Rice, Hen's egg, Shrimp
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Flavor:
Vinegar
手巻き寿司セット
Hand rolled sushi
A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc.
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Ingredients:
Nori, Vinegared rice
-
Cooking:
Roll
Thinly cut raw abalone served with soy sauce.
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Ingredients:
Abalone, Turban shell, Rice
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Flavor:
Sashimi soy sauce
-
Cooking:
Raw, Cut
Squid served over a bowl of rice.
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Ingredients:
Squid, Rice
-
Cooking:
Raw, Cut
イクラ丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice
-
Cooking:
Raw
一本穴子天丼
Conger eel tempura rice bowl
Rice bowl topped with conger eel tempura.
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Ingredients:
Conger eel, Rice
-
Cooking:
Deep-fry
海鮮親子丼
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
-
Ingredients:
Salmon, Salmon roe, Rice
-
Cooking:
Raw
【海庄人気No.1】海鮮丼
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice, Seafood, Seasonal fish, Seasonal shellfish
-
Cooking:
Raw, Cut
ジャンボ天丼
Tempura rice bowl (with clear broth soup and pickles)
Seafood and vegetable tempura served over a bowl of rice. Served with pickles and soup prepared by seasoning dashi stock with condiments such as salt and soy sauce, then adding floating garnishes.
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Ingredients:
Rice, Pickles, Processed vegetable, Wheat flour
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Cooking:
Deep-fry
天丼(吸物付)
Tempura rice bowl
Seafood and vegetable tempura served over rice.
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Ingredients:
Rice
-
Cooking:
Deep-fry
Sashimi-style uni (sea urchin) served over rice
-
Ingredients:
Sea urchin, Rice
-
Cooking:
Raw
中落ち生マグロ丼
Seafood rice bowl with backbone flesh
Backbone flesh and seafood served over rice in a bowl.
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Ingredients:
Rice, Tuna scrape, Seafood
マグロ丼(吸物付)
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
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Ingredients:
Tuna, Rice
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Cooking:
Raw
メガマグロ丼
Rice bowl with an extra-large portion of tuna
An extra-large portion of tuna served over a bowl of rice.
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Ingredients:
Tuna, Rice
-
Cooking:
Raw
いくら小鉢
Salmon roe pickled in soy sauce
A dish of salmon roe marinated in soy sauce.
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Ingredients:
Salmon roe
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Flavor:
Soy sauce
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Cooking:
Pickle
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
-
Cooking:
Boil
カニみそ
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
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Ingredients:
Crab miso paste
-
Cooking:
Boil
茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
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Cooking:
Steam
Platter of various kinds of pickles.
あらかぶ煮付
Simmered marbled rockfish
Marbled rockfish simmered in condiments such as soy sauce and mirin.
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Ingredients:
False kelpfish
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Flavor:
Soy sauce, Mirin
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Cooking:
Simmer
あら炊き
Simmered bony fish parts
A dish of flavored, braised fish.
アサリバター
Grilled manila clams with butter
Manila clams grilled with butter.
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Ingredients:
Manila clam
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Flavor:
Butter
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Cooking:
Bake/Roast
アワビバター
Grilled abalone with butter
A dish of abalone grilled with butter.
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Ingredients:
Abalone
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Flavor:
Butter, Cooking oil
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Cooking:
Bake/Roast
活アジ塩焼き
Salted and grilled fish
-
Ingredients:
Horse mackerel
-
Flavor:
Salt
-
Cooking:
Bake/Roast
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Ingredients:
Japanese tiger prawn, Hen's egg
-
Cooking:
Broil/Barbecue
銀だら焼き
Grilled sablefish with mirin
Sablefish is marinated in soy sauce and mirin, then grilled.
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Ingredients:
Sablefish
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Flavor:
Mirin
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Cooking:
Bake/Roast
車海老塩焼き
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
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Ingredients:
Japanese tiger prawn
-
Cooking:
Bake/Roast
サザエつぼ焼き
Grilled turban shell
Turban shells grilled inside the shell.
-
Ingredients:
Turban shell
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Flavor:
Sake(Japanese rice wine)
-
Cooking:
Grill
さば塩焼き
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
-
Ingredients:
Mackerel
-
Flavor:
Salt
-
Cooking:
Bake/Roast
A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.
-
Ingredients:
Cheese
-
Cooking:
Bake/Roast
ホタテバター
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
-
Ingredients:
Scallop
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Flavor:
Butter
-
Cooking:
Bake/Roast
-
Ingredients:
Oyster
-
Cooking:
Bake/Roast
焼きガニ(ズワイ)
Grilled snow crab
-
Ingredients:
Snow crab
-
Cooking:
Bake/Roast
-
Ingredients:
Seafood, Seasonal fish, Seasonal shellfish
-
Cooking:
Mix/Blend
あらかぶ唐揚げ
Deep-fried whole marbled rockfish
Marbled rockfish deep-fried such that its original shape is maintained.
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Ingredients:
False kelpfish
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Cooking:
Deep-fry
Flounder fried in a way as to maintain its original shape.
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Ingredients:
Flounder
-
Cooking:
Deep-fry
ジャンボエビフライ
Deep-fried shrimp
-
Ingredients:
Japanese tiger prawn
-
Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
-
Ingredients:
Octopus
-
Cooking:
Deep-fry
天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
-
Ingredients:
Sea cucumber
Extra rice may be added to your order.
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Ingredients:
Rice, Pickles
-
Flavor:
Miso, Dashi
鯛茶漬け
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
-
Ingredients:
Rice, Sea bream
-
Cooking:
Cover/Add
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
-
Ingredients:
False kelpfish
-
Flavor:
Miso, Dashi
-
Cooking:
Stew
貝汁
Manila clams miso soup
Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.
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Ingredients:
Manila clam
-
Flavor:
Dashi
-
Cooking:
Simmer
-
Ingredients:
Seafood, Rice
-
Cooking:
Raw
-
Ingredients:
Hen's egg, Milk, Black vinegar soy sauce gelee
-
Flavor:
Vanilla essence
-
Cooking:
Harden/Congeal
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
-
Ingredients:
Hen's egg, Yuzu, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)