魚庄 大原店

Uoshyo Obaruten

  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Sashimi (Raw Sliced Fish),Fugu (Puffer Fish / Blowfish),Kappou (Fine Dining at a Counter)
  • Lunch 1,500 JPY Dinner 3,000 JPY
  • 092-806-5030 (+81-92-806-5030)
  • Monday & Wednesday - Sunday 11:00 - 20:00(L.O.19:00, Drink L.O. 19:30) Tuesday 11:00 - 14:00(L.O.13:30)
  • Other Nishi Ward / Itoshima(Fukuoka)
    JR Chikuhi Line Susenji Station Car 11-minute

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

アラ活造り

Longtooth grouper sashimi

Recommend
Take-out Available

A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc.

  • Ingredients: Longtooth grouper
  • Flavor: Sashimi soy sauce
  • Cooking: Raw

tax included

あじの活き造り

Live horse mackerel sashimi

Live horse mackerel sliced and served in a vessel.

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax excluded

活アワビ刺

Live abalone sashimi

Recommend
Take-out Available

A dish of live abalone sliced and served in a vessel.

  • Ingredients: Abalone
  • Cooking: Raw

tax excluded

いきいかの活き造り

Live squid sashimi

A dish of live squid sliced and served in a vessel.

  • Ingredients: Squid
  • Cooking: Raw

tax excluded

活車海老おどり

Live Japanese tiger prawn sashimi

Live Japanese tiger prawn sliced and served in a vessel.

  • Ingredients: Japanese tiger prawn
  • Cooking: Raw

tax included

活サザエ刺

Turban shell sugata-zukuri (sliced sashimi served maintaining the look of the whole turban shell)

Raw turban shell meat arranged with its shell.

  • Ingredients: Turban shell
  • Cooking: Raw

tax excluded

活サバ刺

Live mackerel sashimi

Live mackerel sliced and served in a vessel.

  • Ingredients: Mackerel
  • Cooking: Raw

tax excluded

石垣鯛活造り

Ikejime seabream (sashimi)

A live sea bream prepare, thinly-cut, and eaten with soy sauce, tare sauce, or other condiments.

  • Ingredients: Spotted knifejaw
  • Cooking: Raw

tax excluded

板うに

Raw sea urchin

  • Ingredients: Sea urchin
  • Cooking: Raw

tax excluded

お任せ刺盛

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Ingredients: Seasonal fish
  • Cooking: Raw

tax excluded

オコゼ活造り

Stonefish sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)

Raw stonefish meat arranged with the head and tail.

  • Ingredients: Stonefish
  • Flavor: Sashimi soy sauce
  • Cooking: Raw

tax excluded

伊勢海老活造り

Live spiny lobster sashimi

Recommend
Take-out Available

Live spiny lobster cut into 1cm slices and served along with the head and tail on a platter.

  • Ingredients: Spiny lobster
  • Flavor: Sashimi soy sauce
  • Cooking: Raw

tax excluded

カワハギ活造り

Live thread-sail filefish sashimi

Live thread-sail filefish sliced and served in a vessel.

  • Ingredients: Thread-sail filefish
  • Cooking: Raw

tax excluded

カンパチ刺

Amberjack sashimi

Take-out Available

Thinly cut raw amberjack served with soy sauce.

  • Ingredients: Greater amberjack
  • Cooking: Raw, Cut

tax excluded

車海老刺

Japanese tiger prawn (sashimi)

Raw Japanese tiger prawns are thinly sliced and eaten with soy sauce, etc.

  • Ingredients: Japanese tiger prawn
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

カワハギ刺

Thinly sliced thread-sail filefish sashimi

Raw thread-sail filefish sliced more thinly than sashimi, eaten with soy sauce and other sauces.

  • Ingredients: Thread-sail filefish
  • Flavor: Grated daikon and ponzu, Ponzu, Ponzu soy sauce
  • Cooking: Raw

tax excluded

しまあじ活造り

Seasonal sashimi

Thinly sliced fish that vary depending on the time of year. Eaten with soy sauce, etc.

  • Ingredients: White trevally
  • Flavor: Soy sauce
  • Cooking: Cut

tax excluded

鯛活造り

Sea bream sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)

Raw sea bream meat arranged with the head and tail.

  • Ingredients: Sea bream
  • Cooking: Raw

tax excluded

ちょこっと刺盛

Assorted sashimi

Take-out Available

Platter of several kinds of seafood sashimi.

  • Ingredients: Seafood, Seasonal fish, Seasonal shellfish
  • Cooking: Raw

tax excluded

Live olive flounder sashimi
ヒラメ活造り

Live olive flounder sashimi

Live olive flounder sliced and served in a vessel.

  • Ingredients: Olive flounder
  • Flavor: Sashimi soy sauce, Ponzu soy sauce
  • Cooking: Raw

tax excluded

上にぎり寿司

Assorted premium nigiri sushi

An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials

  • Ingredients: Vinegared rice, Seasonal fish, Seasonal shellfish, Seafood
  • Cooking: Raw

tax excluded

寿司御膳

Sushi meal set

  • Ingredients: Seasonal fish, Seasonal shellfish, Seafood

tax excluded

ちらし寿司

Barachirashi (mixed chirashizushi)

A type of sushi with bite-size seafood, roe, and egg omelette, etc., on top of vinegared rice.

  • Ingredients: Tuna, Scallop, Salmon roe, Perilla, Japanese ginger, Rice, Hen's egg, Shrimp
  • Flavor: Vinegar

tax excluded

手巻き寿司セット

Hand rolled sushi

A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax excluded

アワビ・サザエ丼

Abalone sashimi

Thinly cut raw abalone served with soy sauce.

  • Ingredients: Abalone, Turban shell, Rice
  • Flavor: Sashimi soy sauce
  • Cooking: Raw, Cut

tax excluded

イカ丼

Squid rice bowl

Squid served over a bowl of rice.

  • Ingredients: Squid, Rice
  • Cooking: Raw, Cut

tax excluded

イクラ丼

Salmon roe rice bowl

Take-out Available

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax excluded

一本穴子天丼

Conger eel tempura rice bowl

Take-out Available

Rice bowl topped with conger eel tempura.

  • Ingredients: Conger eel, Rice
  • Cooking: Deep-fry

tax excluded

海鮮親子丼

"Oyako" salmon roe and Japanese salmon rice bowl

Take-out Available

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Ingredients: Salmon, Salmon roe, Rice
  • Cooking: Raw

tax excluded

【海庄人気No.1】海鮮丼

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice, Seafood, Seasonal fish, Seasonal shellfish
  • Cooking: Raw, Cut

tax excluded

ジャンボ天丼

Tempura rice bowl (with clear broth soup and pickles)

Seafood and vegetable tempura served over a bowl of rice. Served with pickles and soup prepared by seasoning dashi stock with condiments such as salt and soy sauce, then adding floating garnishes.

  • Ingredients: Rice, Pickles, Processed vegetable, Wheat flour
  • Cooking: Deep-fry

tax excluded

天丼(吸物付)

Tempura rice bowl

Seafood and vegetable tempura served over rice.

  • Ingredients: Rice
  • Cooking: Deep-fry

tax excluded

うに丼

Sea urchin rice bowl

Sashimi-style uni (sea urchin) served over rice

  • Ingredients: Sea urchin, Rice
  • Cooking: Raw

tax excluded

中落ち生マグロ丼

Seafood rice bowl with backbone flesh

Backbone flesh and seafood served over rice in a bowl.

  • Ingredients: Rice, Tuna scrape, Seafood

tax excluded

マグロ丼(吸物付)

Raw tuna rice bowl

Tuna sashimi served over a bowl of rice.

  • Ingredients: Tuna, Rice
  • Cooking: Raw

tax excluded

メガマグロ丼

Rice bowl with an extra-large portion of tuna

An extra-large portion of tuna served over a bowl of rice.

  • Ingredients: Tuna, Rice
  • Cooking: Raw

tax excluded

いくら小鉢

Salmon roe pickled in soy sauce

A dish of salmon roe marinated in soy sauce.

  • Ingredients: Salmon roe
  • Flavor: Soy sauce
  • Cooking: Pickle

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

カニみそ

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Ingredients: Crab miso paste
  • Cooking: Boil

tax excluded

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax excluded

漬物四点盛り

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

あらかぶ煮付

Simmered marbled rockfish

Marbled rockfish simmered in condiments such as soy sauce and mirin.

  • Ingredients: False kelpfish
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax excluded

あら炊き

Simmered bony fish parts

A dish of flavored, braised fish.

  • Cooking: Steam

tax excluded

アサリバター

Grilled manila clams with butter

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

アワビバター

Grilled abalone with butter

A dish of abalone grilled with butter.

  • Ingredients: Abalone
  • Flavor: Butter, Cooking oil
  • Cooking: Bake/Roast

tax excluded

活アジ塩焼き

Salted and grilled fish

  • Ingredients: Horse mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

海老黄身焼き

Grilled shrimp

  • Ingredients: Japanese tiger prawn, Hen's egg
  • Cooking: Broil/Barbecue

tax excluded

銀だら焼き

Grilled sablefish with mirin

Sablefish is marinated in soy sauce and mirin, then grilled.

  • Ingredients: Sablefish
  • Flavor: Mirin
  • Cooking: Bake/Roast

tax excluded

車海老塩焼き

Salted and grilled Japanese tiger prawn

A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.

  • Ingredients: Japanese tiger prawn
  • Cooking: Bake/Roast

tax excluded

サザエつぼ焼き

Grilled turban shell

Turban shells grilled inside the shell.

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax excluded

さば塩焼き

Salted and grilled mackerel

Mackerel seasoned with salt and grilled.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

シーフードグラタン

Seafood gratin

A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.

  • Ingredients: Cheese
  • Cooking: Bake/Roast

tax excluded

ホタテバター

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

焼ガキ

Grilled oysters

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax excluded

焼きガニ(ズワイ)

Grilled snow crab

  • Ingredients: Snow crab
  • Cooking: Bake/Roast

tax excluded

海鮮サラダ

Seafood salad

  • Ingredients: Seafood, Seasonal fish, Seasonal shellfish
  • Cooking: Mix/Blend

tax excluded

あらかぶ唐揚げ

Deep-fried whole marbled rockfish

Marbled rockfish deep-fried such that its original shape is maintained.

  • Ingredients: False kelpfish
  • Cooking: Deep-fry

tax excluded

カレイ唐揚げ

Fried flounder

Flounder fried in a way as to maintain its original shape.

  • Ingredients: Flounder
  • Cooking: Deep-fry

tax excluded

ジャンボエビフライ

Deep-fried shrimp

  • Ingredients: Japanese tiger prawn
  • Cooking: Deep-fry

tax excluded

たこ唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

赤なまこ

Sea cucumber

  • Ingredients: Sea cucumber

tax excluded

美味しい白ご飯

Rice (extra)

Extra rice may be added to your order.

  • Ingredients: Rice

tax excluded

ご飯セット

Rice set

  • Ingredients: Rice, Pickles
  • Flavor: Miso, Dashi

tax excluded

鯛茶漬け

Tai chazuke (sea bream and rice with tea)

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax excluded

あらかぶ味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: False kelpfish
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax excluded

貝汁

Manila clams miso soup

Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.

  • Ingredients: Manila clam
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

おこさま寿司

Kids' sushi set

  • Ingredients: Seafood, Rice
  • Cooking: Raw

tax excluded

おこさまプレート

Kids Meal

tax excluded

醤油プリン

Pudding

  • Ingredients: Hen's egg, Milk, Black vinegar soy sauce gelee
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax excluded

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax excluded

柚子アイス

Yuzu ice cream

  • Ingredients: Hen's egg, Yuzu, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday 11:00 - 20:00(L.O.19:00, Drink L.O. 19:30)
Tuesday 11:00 - 14:00(L.O.13:30)

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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