Longtooth grouper sashimi
A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc.
- Ingredients: Longtooth grouper
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Live horse mackerel sashimi
Live horse mackerel sliced and served in a vessel.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Live abalone sashimi
A dish of live abalone sliced and served in a vessel.
- Ingredients: Abalone
- Cooking: Raw
tax included
Live squid sashimi
A dish of live squid sliced and served in a vessel.
- Ingredients: Squid
- Cooking: Raw
tax included
Live Japanese tiger prawn sashimi
Live Japanese tiger prawn sliced and served in a vessel.
- Ingredients: Japanese tiger prawn
- Cooking: Raw
tax included
Turban shell sugata-zukuri (sliced sashimi served maintaining the look of the whole turban shell)
Raw turban shell meat arranged with its shell.
- Ingredients: Turban shell
- Cooking: Raw
tax included
Live mackerel sashimi
Live mackerel sliced and served in a vessel.
- Ingredients: Mackerel
- Cooking: Raw
tax included
Ikejime seabream (sashimi)
A live sea bream prepare, thinly-cut, and eaten with soy sauce, tare sauce, or other condiments.
- Ingredients: Spotted knifejaw
- Cooking: Raw
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Seasonal fish
- Cooking: Raw
tax included
Stonefish sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Raw stonefish meat arranged with the head and tail.
- Ingredients: Stonefish
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Live spiny lobster sashimi
Live spiny lobster cut into 1cm slices and served along with the head and tail on a platter.
- Ingredients: Spiny lobster
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Live thread-sail filefish sashimi
Live thread-sail filefish sliced and served in a vessel.
- Ingredients: Thread-sail filefish
- Cooking: Raw
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
- Ingredients: Greater amberjack
- Cooking: Raw, Cut
tax included
Japanese tiger prawn (sashimi)
Raw Japanese tiger prawns are thinly sliced and eaten with soy sauce, etc.
- Ingredients: Japanese tiger prawn
- Flavor: Soy sauce
- Cooking: Raw
tax included
Thinly sliced thread-sail filefish sashimi
Raw thread-sail filefish sliced more thinly than sashimi, eaten with soy sauce and other sauces.
- Ingredients: Thread-sail filefish
- Flavor: Grated daikon and ponzu, Ponzu, Ponzu soy sauce
- Cooking: Raw
tax included
Seasonal sashimi
Thinly sliced fish that vary depending on the time of year. Eaten with soy sauce, etc.
- Ingredients: White trevally
- Flavor: Soy sauce
- Cooking: Cut
tax included
Sea bream sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Raw sea bream meat arranged with the head and tail.
- Ingredients: Sea bream
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Seafood, Seasonal fish, Seasonal shellfish
- Cooking: Raw
tax included
Live olive flounder sashimi
Live olive flounder sliced and served in a vessel.
- Ingredients: Olive flounder
- Flavor: Sashimi soy sauce, Ponzu soy sauce
- Cooking: Raw
tax included
Assorted premium nigiri sushi
An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials
- Ingredients: Vinegared rice, Seasonal fish, Seasonal shellfish, Seafood
- Cooking: Raw
tax included
Sushi meal set
- Ingredients: Seasonal fish, Seasonal shellfish, Seafood
tax included
Barachirashi (mixed chirashizushi)
A type of sushi with bite-size seafood, roe, and egg omelette, etc., on top of vinegared rice.
- Ingredients: Tuna, Scallop, Salmon roe, Perilla, Japanese ginger, Rice, Hen's egg, Shrimp
- Flavor: Vinegar
tax included
Hand rolled sushi
A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc.
- Ingredients: Nori, Vinegared rice
- Cooking: Roll
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
- Ingredients: Abalone, Turban shell, Rice
- Flavor: Sashimi soy sauce
- Cooking: Raw, Cut
tax included
Squid rice bowl
Squid served over a bowl of rice.
- Ingredients: Squid, Rice
- Cooking: Raw, Cut
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Conger eel tempura rice bowl
Rice bowl topped with conger eel tempura.
- Ingredients: Conger eel, Rice
- Cooking: Deep-fry
tax included
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Raw
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Seafood, Seasonal fish, Seasonal shellfish
- Cooking: Raw, Cut
tax included
Tempura rice bowl (with clear broth soup and pickles)
Seafood and vegetable tempura served over a bowl of rice. Served with pickles and soup prepared by seasoning dashi stock with condiments such as salt and soy sauce, then adding floating garnishes.
- Ingredients: Rice, Pickles, Processed vegetable, Wheat flour
- Cooking: Deep-fry
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice
- Cooking: Deep-fry
tax included
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
- Ingredients: Sea urchin, Rice
- Cooking: Raw
tax included
Seafood rice bowl with backbone flesh
Backbone flesh and seafood served over rice in a bowl.
- Ingredients: Rice, Tuna scrape, Seafood
tax included
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
- Ingredients: Tuna, Rice
- Cooking: Raw
tax included
Rice bowl with an extra-large portion of tuna
An extra-large portion of tuna served over a bowl of rice.
- Ingredients: Tuna, Rice
- Cooking: Raw
tax included
Salmon roe pickled in soy sauce
A dish of salmon roe marinated in soy sauce.
- Ingredients: Salmon roe
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab miso paste
- Cooking: Boil
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Simmered marbled rockfish
Marbled rockfish simmered in condiments such as soy sauce and mirin.
- Ingredients: False kelpfish
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Simmered bony fish parts
A dish of flavored, braised fish.
- Cooking: Steam
tax included
Grilled manila clams with butter
Manila clams grilled with butter.
- Ingredients: Manila clam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled abalone with butter
A dish of abalone grilled with butter.
- Ingredients: Abalone
- Flavor: Butter, Cooking oil
- Cooking: Bake/Roast
tax included
Salted and grilled fish
- Ingredients: Horse mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled shrimp
- Ingredients: Japanese tiger prawn, Hen's egg
- Cooking: Broil/Barbecue
tax included
Grilled sablefish with mirin
Sablefish is marinated in soy sauce and mirin, then grilled.
- Ingredients: Sablefish
- Flavor: Mirin
- Cooking: Bake/Roast
tax included
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
- Ingredients: Japanese tiger prawn
- Cooking: Bake/Roast
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seafood gratin
A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.
- Ingredients: Cheese
- Cooking: Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled oysters
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Grilled snow crab
- Ingredients: Snow crab
- Cooking: Bake/Roast
tax included
Seafood salad
- Ingredients: Seafood, Seasonal fish, Seasonal shellfish
- Cooking: Mix/Blend
tax included
Deep-fried whole marbled rockfish
Marbled rockfish deep-fried such that its original shape is maintained.
- Ingredients: False kelpfish
- Cooking: Deep-fry
tax included
Fried flounder
Flounder fried in a way as to maintain its original shape.
- Ingredients: Flounder
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Japanese tiger prawn
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Sea cucumber
- Ingredients: Sea cucumber
tax included
Rice (extra)
Extra rice may be added to your order.
- Ingredients: Rice
tax included
Rice set
- Ingredients: Rice, Pickles
- Flavor: Miso, Dashi
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: False kelpfish
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Manila clams miso soup
Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.
- Ingredients: Manila clam
- Flavor: Dashi
- Cooking: Simmer
tax included
Kids' sushi set
- Ingredients: Seafood, Rice
- Cooking: Raw
tax included
Kids Meal
tax included
Pudding
- Ingredients: Hen's egg, Milk, Black vinegar soy sauce gelee
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Yuzu ice cream
- Ingredients: Hen's egg, Yuzu, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)