AQUARIUM DINING RINO

RINO

  • Credit Card
  • Dining Bar,Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 098-868-6796 (+81-98-868-6796)
  • 17:00 - 24:00(L.O.23:00) Friday & Saturday & Day before holiday 17:00 - 2:00, the following day(L.O.1:00)
  • Naha(Okinawa)
    Yui Rail Miebashi Station 6-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

当店人気 No.1 ロゼワイン煮込み『和豚もちぶた』とろとろ軟骨ソーキ

Soki stew

Recommend

Soki (seasoned pork spare ribs) boiled in soy sauce and other flavors.

  • Ingredients: Soki (Okinawan-style stewed pork spare ribs)
  • Flavor: Wine
  • Cooking: Simmer

tax excluded

自家製ソースの白ワインチーズフォンデュ

Cheese fondue

Recommend

A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.

  • Ingredients: Cheese
  • Cooking: Simmer

tax excluded

赤ワインでことこと煮込んだビーフシチュ

Beef stew

Recommend

Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef, Carrot, Potato
  • Cooking: Stew

tax excluded

ぷりぷりえびとブロッコリーのアヒージョ

Shrimp and broccoli ajillo

Recommend

A Spanish dish of shrimp, broccoli, and garlic simmered in olive oil.

  • Ingredients: Broccoli, Garlic, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax excluded

ムール貝と沖縄県産タコのアヒージョ

Mussels al ajillo

Recommend

A Spanish dish consisting of mussels simmered in garlic, olive oil, etc.

  • Ingredients: Mussel, Octopus, Garlic
  • Flavor: Olive oil
  • Cooking: Stew

tax excluded

トマトとモッツアレラチーズのカプレーゼ

Caprese

Recommend

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax excluded

アンチョビとパプリカのカナッペ

Canape

Recommend

Bite-sized bread or crackers topped with cheese, vegetables, etc.

  • Ingredients: Cucumber, Tomato, Ham, Caviar, Wheat flour, Cheese, Foie gras pate , Shrimp

tax excluded

あぐー豚生ハム~ピンクペッパー~

Dry-cured ham

Recommend
  • Ingredients: Agu pork
  • Flavor: Pink pepper
  • Cooking: Raw

tax excluded

三種のチーズ盛り合わせ~リゴーレーズン添え~

Assorted cheese, 3 kinds

Recommend

Platter of 3 kinds of of cheese.

  • Ingredients: Cheese

tax excluded

ソーセージ盛り合わせ

Assorted sausage

Recommend

Platter of various kinds of sausage.

  • Ingredients: Sausage

tax excluded

ことこと煮込んだやわらか白ワインてびち

Pig's trotters

Recommend

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Ingredients: Pork
  • Cooking: Stew

tax excluded

アサリと島もずくのクラムチャウダー -バケット添え-

Clam chowder

Recommend

Clams and vegetables stewed in a milk-based soup.

  • Ingredients: Manila clam, Fresh cream, Milk
  • Cooking: Simmer

tax excluded

皮付きフライドポテト

Fried unpeeled potatoes

Recommend

Potato cut into wedges with its skin left and deep-fried.

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

サーロインステーキ

Sirloin steak

Recommend

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax excluded

アボカドのっけエビマヨピザ

Shrimp mayonnaise pizza

Recommend

Pizza dough topped with shrimp and mayonnaise, then baked.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax excluded

激辛!島とうがらしのボルケーノパスタ

Pasta dish

Recommend
  • Ingredients: Red pepper, Pasta
  • Cooking: Boil

tax excluded

茄子とベーコンのトマトパスタ

Pasta with Eggplant and Bacon

Recommend
  • Ingredients: Eggplant, Bacon, Spaghetti
  • Cooking: Boil

tax excluded

きのこデミグラスソースオムライス

Rice omelet with demi-glace sauce

Recommend

An omelet of stir-fried chicken and rice seasoned with ketchup wrapped inside thinly cooked beaten egg and topped with demi-glace sauce.

  • Ingredients: Chicken, Rice, Hen's egg
  • Flavor: Tomato ketchup, Demi-glace sauce
  • Cooking: Bake/Roast

tax excluded

食後の一口バニラアイス

Vanilla ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax excluded

ベルギーワッフル~沖縄黒糖パウダー~

Waffle

Recommend
  • Ingredients: Hen's egg, Wheat flour, Milk
  • Flavor: Butter, Vanilla essence
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:00)
Friday & Saturday & Day before holiday 17:00 - 2:00, the following day(L.O.1:00)

Close

Every Tuesday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info