English Reviews (Reviews Total Language : 29 reviews)
Recommended by a friend and was thoroughly impressed. Might sound like homework but if you are able to educate yourself of the local ingredients your experience here will be elevated.
Visited July 2021
“Great food, fun experience”
Had a very good meal at this restaurant. 1st time we have had French fusion, we were duly impressed. Everything was bite size plus plus, just the right amount. Interesting combinations of ingredients and textures. It was both fun and enjoyable, and quite good value. Would recommend a visit. One prov...iso, if you are very hungry you can always have something else afterwards.
Visited April 2019
Bookings open for 1 month in advance. Really looking forward to the visit. We were not disappointed. The staff are very friendly. Speaks good English. Only 2 menus to choose, 6000 and 8000 yen respectively. The 8000 yen menu consisted of 3 appetisers, a lobster then a beef dish. There were 2 dessert...s. We were sitting at the kitchen table so we were able to see the chefs working. The waitress explained every dish. The head chef also came over to explain some of the ideas behind the creation of some of the dishes. The food is fabulous. Wonderful experience.
Visited November 2018
Took a while to find the location of the restaurant - entrance is inside an alleyway with signboards outside to guide you in. It is a small restaurant but it has a very homely feel. The waiter had good English and tried his best to explain the dishes to us. The food was adventurous and delicious -... you will try all sorts of food and have a great time here!
Visited April 2018
“Creative execution met with strong bold tastes!”
Been meaning to try this out. Booked it via email with no issue. Place wasn’t that hard to find with other seemingly good restaurants nearby. Just a short walk from the JR station and across the canal. Each course was delightful to say the least. The freshest ingredients coupled with a fusion twist ...of French and Italian. One of the best meals I’ve had this year for sure. Reasonable price even with the wines. Chef Andy was such a good host, together with Chef Fukuyama. What a great and satisfying way to end the night.
Visited April 2018