南風 中城店

NANPU Nakagusukuten

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Teppanyaki (Iron Grill) Cuisine
  • Dinner 3,300 JPY
  • 098-942-3456 (+81-98-942-3456)
  • Izakaya hours: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Ginowan / Kitanakagusuku / Nakagusuku(Okinawa)
    Yui Rail tedako uraseieki Car 15-minute

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

中城村産 海ブドウ

Sea grapes

Recommend

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax excluded

ふわふわ玉子のゴーヤチャンプル

Goya Champuru

Recommend

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg
  • Cooking: Stir-fry

tax excluded

南風自慢のデラックスお好み焼き

Deluxe okonomiyaki

Recommend

Wheat flour batter mixed with meat, seafood, and other ingredients, then cooked on a hot griddle.

  • Ingredients: Pork, Squid, Wheat flour, Shrimp
  • Cooking: Teppanyaki

tax excluded

明太子入りだしまき玉子

Japanese-style rolled omelet with marinated cod roe

Recommend

A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.

  • Ingredients: Hen's egg, Marinated cod roe
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax excluded

3種のチーズのマルゲリータピッツァ

Margherita

Recommend

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

豚キムチのお好み焼き

Pork and kimchi okonomiyaki

Recommend

Pork, kimchi and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Kimchi, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

お餅とベーコンチーズのお好み焼き

Sticky rice and cheese okonomiyaki

Recommend

Sticky rice, cheese and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Cabbage, Hen's egg, Wheat flour, Mochi (rice cake), Bacon, Cheese
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

納豆入りだしまき玉子

Japanese-style rolled omelet with natto

Recommend

Dashi soup and natto added to beaten eggs, then folded while cooking.

  • Ingredients: Egg yolk, Natto
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax excluded

チャックアイロールステーキ

Chuck eye roll steak

Recommend

Thickly cut and grilled meat portion called "chuck eye roll."

tax excluded

厚切りベーコンステーキ

Bacon steak

Recommend

Thickly cut and grilled bacon.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax excluded

海鮮ヒラヤーチー

Hirayachi

Recommend

An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.

  • Ingredients: Garlic chives, Scallion/Green onion/Leek, Wheat flour, Tuna pate, Seafood
  • Cooking: Bake/Roast

tax excluded

スクガラス豆腐

Sukugarasu (salted young rabbitfish) tofu

Recommend

An Okinawan dish of tofu topped with salted young dusky spinefoot called "suku-garasu."

  • Ingredients: Okinawan tofu
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

にんじんしりしり

Shirishiri

Recommend

Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg

  • Ingredients: Carrot, Hen's egg
  • Cooking: Stir-fry

tax excluded

ゴーヤのカリカリチップ

Goya chips

Recommend

Sliced bitter melon deep fried in oil.

  • Ingredients: Bitter melon
  • Cooking: Deep-fry

tax excluded

グルクンの唐揚げ

Fried banana fish

Recommend

Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.

  • Cooking: Deep-fry

tax excluded

南風流 鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

沖縄焼きそば

Okinawa yakisoba

Recommend

Meat, seafood, and vegetables stir-fried, then mixed with noodles made only of wheat flour and flavored with seasoning.

  • Flavor: Yakisoba sauce
  • Cooking: Bake/Roast

tax excluded

梅とじゃこ大葉のチャーハン

Fried rice with plum and dried baby sardines

Recommend

Cooked rice stir-fried in oil with plum and dried baby sardines.

  • Ingredients: Rice, Ume (Japanese apricot), Boiled and dried baby sardine
  • Flavor: Oil: Others
  • Cooking: Stir-fry, Cook

tax excluded

チキンとキノコのアヒージョ バゲット付

Chicken ajillo

Recommend

A Spanish dish with chicken cut into bite-sized pieces, stewed together with garlic and olive oil.

  • Ingredients: Chicken, Mushroom

tax excluded

エビとアボカドのコブサラダ

Shrimp and avocado cobb salad

Recommend

Finely-minced shrimp, avocado, and other ingredients with dressing.

  • Ingredients: Avocado, Shrimp
  • Cooking: Mix/Blend

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
泡盛

Awamori

Recommend
  • Types of drink: Awamori
    A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour
焼酎

Shochu

Recommend
  • Types of drink: Shochu
ワイン

Wine

Recommend
  • Types of drink: Wine
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

ノンアルコールカクテル

Non-Alcoholic Cocktails

Recommend
  • Types of drink: Other Liqueurs
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

4,500 JPY Course

本格コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    14:00 - 22:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

5,000 JPY Course

大満足コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    14:00 - 22:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Izakaya hours: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Wednesday

Average price

Dinner: 3,300 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info