Detailed Course Contents
4,000 JPY Course (8 Items)
沖縄まんぷくコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
海鮮サラダ
Seafood salad
| Cooking | Mix/Blend |
|---|
海ぶどう
Sea grapes
| Menu Info | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
|---|---|
| Ingredients | Sea grape |
| Cooking | Raw |
自家製ジーマーミ豆腐
Okinawan peanut tofu
| Menu Info | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
|---|---|
| Ingredients | Okinawan peanut tofu |
| Cooking | Harden/Congeal |
カーリーポテトともずく天ぷら
フーチャンプル
Fu Champuru
| Menu Info | An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat. |
|---|---|
| Ingredients | Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes) |
| Cooking | Bake/Roast |
自家製ラフテー
Okinawan stewed pork belly
| Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
|---|---|
| Ingredients | Pork |
| Cooking | Stew |
自家製タコライス
Taco rice
| Menu Info | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
|---|---|
| Ingredients | Tomato, Lettuce, Rice, Cheese |
| Cooking | Bake/Roast |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)