Detailed Course Contents
6,000 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Kobachi
| Menu Info | A side dish served on a small plate. |
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seasonal salad
| Menu Info | A dish of seasonal vegetables seasoned with salt, dressing, mayonnaise, and other condiments. |
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| Cooking | Mix/Blend |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Assorted grilled skewers, 2 kinds
| Menu Info | Platter of 2 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
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Shamo chicken hotpot
| Menu Info | Shamo chicken cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Extra dish for hot pot
dessert
All-You-Can-Drink
All-You-Can-Drink
Whiskey : 5 Type / Shochu Highball, Sour : 7 Type / Shochu (Distilled spirits) : 10 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)