御八‐MIHACHI‐ 新宿中央口店

Mihachi Shinjukuchuoguchiten

  • Credit Card
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Dinner 4,000 JPY
  • 03-3354-0777 (+81-3-3354-0777)
  • Dinner: 16:00 - 23:30
  • Shinjuku(Tokyo)
    JR Shinjuku Station Central East Exit 1-minute walk

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【Specializing in Yonezawa beef & direct-import seafood】 Just 1 minute's walk from the East exit of Shinjuku station!! Private dining rooms for small groups. Party space for up to 22.

≪Mihachi's 2 special points≫
■【Grilled skewers of special select Yonezawa beef!】 
We use the finest A4 & A5 grade Yonezawa beef, raised by Sato farms & imported direct from Yamagata prefecture. Since we buy by the block, we're able to offer rare cuts that you won't find most other places.
■【The freshest seafood, imported direct from all over Japan】
Our suppliers use all their skill to keep their seafood as fresh as the moment it was caught! Daily-changing specials, including hard-to-find selections.

Restaurant Detail

Restaurant Name 御八‐MIHACHI‐ 新宿中央口店
Mihachi Shinjukuchuoguchiten
Phone Number 03-3354-0777 (+81-3-3354-0777)
  • *Please note that inquiry by phone may only be available in Japanese.
Address 3-27-1, Shinjuku, Shinjuku-ku, Tokyo, 160-0022
Japanese Address

〒160-0022 東京都新宿区新宿3-27-1 新宿第一ビルB1

Access JR Shinjuku Station Central East Exit 1-minute walk
Parking No Parking
Hours Dinner: 16:00 - 23:30
Average price Dinner 4,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, UnionPay

Seating/Facility information

Seating Capacity 77
Banquet Maximum Party Size Seating 22
Reservation Maximum Party Size - 77
Private Room Private Room
Language Support English menu available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Plug-in Available
Other Chef on Duty, Bar Establishment

Menu and Others information

Menu All you can drink menu, Birthday benefits in menu

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Information

The shop might decline diners if they feel sick.

The shop might ask diners to wear masks except when drinking or eating.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Dinner: 16:00 - 23:30

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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