六文銭

Rokumonsen

  • Credit Card
  • Smoking
  • English Menu
  • English OK
  • Monjayaki,Okonomiyaki,Teppanyaki (Iron Grill) Cuisine
  • Lunch 1,500 JPY Dinner 2,000 JPY
  • 03-3843-5335 (+81-3-3843-5335)
  • Monday - Sunday 11:00 - 22:30
  • Asakusa(Tokyo)
    Subway Ginza Line Asakusa Station 3-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Menu Recommendations

カマンベールもんじゃ(タバスコ付)

Cheese monja

Recommend

Thin wheat flour batter mixed with cheese and other ingredients and cooked on a hot griddle.

  • Ingredients: Cabbage, Soft flour, Camembert cheese
  • Cooking: Teppanyaki

tax included

ピザもんじゃ(トマト・ツナ・チーズ・ピーマン)

Italian monja

Recommend

Thin wheat flour batter mixed with tomato, cheese and other ingredients and cooked on a hot griddle.

  • Ingredients: Tomato, Canned tuna, Cheese, Green pepper, Hen's egg, Soft flour
  • Cooking: Teppanyaki

tax included

明太子もんじゃ

Salted cod roe monja

Recommend

Thin wheat flour batter mixed with spicy cod roe and other ingredients and cooked on a hot griddle.

  • Ingredients: Cabbage, Marinated cod roe, Soft flour
  • Cooking: Teppanyaki

tax included

カレー(シーフード)もんじゃ 

Curry monja

Recommend

Thin wheat flour batter mixed with curry powder and other ingredients and cooked on a hot griddle.

  • Ingredients: Seafood, Cabbage, Wheat flour
  • Flavor: Curry powder
  • Cooking: Teppanyaki

tax included

豚・キムチもんじゃ 

Pork and kimchi monja

Recommend

Thin wheat flour batter mixed with pork, Kimchi and other ingredients and cooked on a hot griddle.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Kimchi, Soft flour
  • Cooking: Teppanyaki

tax included

牛スジもんじゃ(青ネギ付)

Beef tendon monja

Recommend

Thin wheat flour batter mixed with boneless beef tendon and other ingredients and cooked on a hot griddle.

  • Ingredients: Beef tendon, Cabbage, Wheat flour, Scallion/Green onion
  • Cooking: Teppanyaki

tax included

もちもんじゃ 

Rice cake monja

Recommend

Thin wheat flour batter mixed with mochi rice cake and other ingredients and cooked on a hot griddle.

  • Ingredients: Cabbage, Wheat flour, Mochi (rice cake)
  • Cooking: Teppanyaki

tax included

Mixed okonomiyaki
ミックス天(イカ・エビ・ホタテ)

Mixed okonomiyaki

Recommend
  • Ingredients: Squid, Shrimp, Scallop, Cabbage, Hen's egg, Soft flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

明太子天

Marinated roe okonomiyaki

Recommend

Marinated roe and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Cabbage, Hen's egg, Marinated cod roe, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

豚キムチ天

Pork and kimchi okonomiyaki

Recommend

Pork, kimchi and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Kimchi, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

大根サラダ

Daikon salad

Recommend

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish (root)
  • Cooking: Mix/Blend

tax included

生野菜サラダ

Vegetable salad

Recommend
  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

豚肉天

Pork okonomiyaki

Recommend

Monja'-style thin pancake topped with pork meat.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

焼そば

Yakisoba noodles

Recommend

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

げそバター

Grilled squid tentacles with butter

Recommend

A dish of squid tentacles grilled with butter.

  • Ingredients: Squid
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

砂ぎも焼

Gizzard Teppanyaki

Recommend

Gizzard grilled on an iron hot plate.

  • Ingredients: Chicken: gizzard
  • Cooking: Teppanyaki

tax included

エノキバター

Butter 'enoki' mushroom

Recommend

Enoki' mushrooms fried in butter

  • Ingredients: Enoki mushroom
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

コーンバター

Corn butter

Recommend

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

たこわさび

Wasabi octopus

Recommend

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

梅茶漬け

Ume chazuke (plum and rice with tea)

Recommend

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ホッピー

Hoppy

Recommend
  • Types of drink: Hoppy
    A beer-flavored carbonated beverage, commonly mixed with shochu.

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax included

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

4,000 JPY Course

デラックスコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 20:30
  • Time Limit: 120 Min

tax included

3,500 JPY Course

スタンダードコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 20:30
  • Time Limit: 120 Min

tax included

カマンベールもんじゃ

Cheese monja

Recommend
  • Ingredients: Camembert cheese, Buckwheat, Tenkasu (tempura scraps), Wheat flour, Hen's egg, Yamato yam
  • Flavor: Dashi powder
  • Cooking: Teppanyaki

tax included

牛すじもんじゃ

Beef tendon monja

Recommend
  • Ingredients: Beef, Shrimp, crab:Others, Scallion/Green onion, Cabbage, Buckwheat, Tenkasu (tempura scraps), Wheat flour, Hen's egg, Yamato yam
  • Flavor: Dashi powder
  • Cooking: Teppanyaki

tax included

Mixed okonomiyaki
ミックス天

Mixed okonomiyaki

Recommend
Take-out Available
  • Ingredients: Squid, Shrimp, Scallop, Hen's egg, Cabbage, Tenkasu (tempura scraps), Squid, octopus, sea cucumber, etc.:Others, Wheat flour, Yamato yam
  • Flavor: Dashi powder
  • Cooking: Teppanyaki

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 22:30

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 2,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info