Enjoy the best quality black Japanese beef as Teppanyaki, Shabu Shabu, and Sukiyaki, all to your heart's content.
Our first-class beef appraiser goes to Kobe, Matsusaka, and looks for flavors and fragrances of beef tallow melted on nails, and buys whole cows at auctions.
Enjoy the best Matsusaka beef and Tajima beef as steak, Shabu Shabu, Sukiyaki, etc. – cooked the way you like it.
|Address||4-2-9, Tsukiji, Chuo-ku, Tokyo, 104-0045|
|Access||Subway Hibiya Line Higashi-Ginza Station 3-minute walk|
Monday - Friday Dinner: 17:30 - 22:00(L.O.20:00)
Saturday Dinner: 17:30 - 21:00(L.O.19:00)
Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00)
Every Sunday Holiday
GW(April 28, 2018 - May 6, 2018)
|Average price||Dinner 15,000 JPY|
|Cards Accepted||VISA, MasterCard, UC, DC, UFJ, Kyodo, Diners Club, American Express, JCB, NICOS, J-DEBIT, MUFG|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||12 - 12|
|Private Room||Private Room|
English menu available
English speaking staff available
|Other||Sommelier on staff, Chef on Duty, Equipped with Wine cellar|
Menu and Others information
|Menu||Birthday benefits in menu, Lunch|