個室居酒屋 番屋 新宿東口店

BANYA Shinjukuhigashiguchiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Dinner 4,500 JPY
  • 03-3341-0051 (+81-3-3341-0051)
  • Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:20)
  • Shinjuku(Tokyo)
    JR Shinjuku Station 3-minute walk

Free & Instant Reservation

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番屋の鮮魚10種鬼盛り

Assorted sashimi

Popular
  • Cooking: Raw

tax included

炭火串焼き ご注文は二本より承ります。

Other Yakitori / skewers

Popular
  • Ingredients: Chicken tail, Chicken wing, Chicken liver, Chicken thigh, Chicken, Ground chicken
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

築地直送 まぐろ刺身

Sashimi

  • Cooking: Raw

tax included

番屋サラダ

Daikon salad

Popular
  • Ingredients: Daikon radish
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

ズワイカニとアボカドのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Snow crab, Avocado
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

じゃことホウレン草のサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Boiled and dried baby sardine, Spinach, Tomato, Dumpling wrappers
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

自家製すくい豆腐

Scooped tofu

Freshly made tofu served by scooping.

  • Ingredients: Tofu
  • Cooking: Harden/Congeal

tax included

肉じゃが

Nikujaga (simmered meat and potatoes)

Popular

A dish of fried meat and potatoes simmered in a sweet soy sauce stock.

  • Ingredients: Carrot, Potato, Konjac, Beef
  • Cooking: Simmer

tax included

牛すじの煮込み

Simmered beef tendon

Popular

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Konjac, Daikon radish
  • Flavor: Light soy sauce
  • Cooking: Simmer

tax included

伝統の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly, Shishito pepper
  • Flavor: Dark soy sauce
  • Cooking: Simmer

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

北海道産 真ほっけ

Salted and grilled Atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

ししゃも

Seared shishamo smelt

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

豆腐と茄子の揚げだし

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Eggplant
  • Cooking: Deep-fry

tax included

名物!巻き立て出汁巻き玉子

Japanese-style rolled omelet

Popular

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ねぎトロ巻き

Negi toro (minced tuna with green onions) sushi rolls

  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice, Nori
  • Flavor: Vinegar

tax included

番屋ピザ

Seafood pizza

  • Ingredients: Squid, Tomato, Wheat flour, Shrimp
  • Cooking: Bake/Roast

tax included

芋もち明太子グラタン

Other gratins / dorias

  • Ingredients: Marumochi (rice cake)
  • Cooking: Bake/Roast

tax included

カニクリームコロッケ

Crab cream croquette

  • Ingredients: Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

冷やし讃岐うどん

Wheat noodles

  • Ingredients: Udon
  • Cooking: Boil

tax included

手作り手羽餃子

Gyoza

  • Ingredients: Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

海鮮五目釜めし

Gomoku kamameshi (pot rice)

Rice and five other ingredients are mixed and cooked together.

  • Ingredients: Carrot, Shiitake, Rice, Shrimp
  • Cooking: Steam

tax included

牛タン塩焼き

Beef tongue

tax included

Offal hotpot
番屋特製 もつ鍋

Offal hotpot

Popular
  • Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax included

番屋特製 明太もつ鍋

Offal hotpot

  • Ingredients: Chicken guts, Cabbage, Scallion/Green onion/Leek, Marinated cod roe
  • Cooking: Simmer

tax included

イベリコ”ベジョータ”のしゃぶしゃぶ

Pork shabu-shabu

Popular
  • Ingredients: Pork, Japanese leek, Lettuce
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:20)

Close

Every Sunday

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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