【An impressive Ginza dining experience】
Chef Hikoaki Tan continues his tradition of quintessential Cantonese dining in the Ginza area.
After enjoying tremendous support for our flagship location, "Akasaka Rikyu" is now open in the historical Ginza Kojun Building as well.
Chef Hikoaki Tan presides over our traditional Cantonese menu of roasted dishes & sharkfin entrees, as well as seasonal recommendations prepared in his original style.
In addition to Chinese tea and rice wine, our sommelier has put together a selection of over 100 premium wines, so that you can enjoy the delicious combination of Chinese cuisine & fine wine.
|Address||6-8-7, Ginza, Chuo-ku, Tokyo, 104-0061|
〒104-0061 東京都中央区銀座6-8-7 交詢ビル5F
|Access||Subway Ginza Station Exit A2 3-minute walk|
Monday - Saturday Lunch: 11:30 - 15:00(L.O.15:00)
Sunday & Holiday 11:30 - 16:00(L.O.16:00)
Monday - Saturday Dinner: 17:30 - 22:00(L.O.22:00)
Sunday & Holiday 16:00 - 20:30(L.O.20:30)
|Average price||Lunch 5,000 JPY Dinner 15,000 JPY|
|Service charge||Service charge 10%|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, UFJ|
|Banquet Maximum Party Size||
|Private Room||Private Room|
|Wheelchair Accessible Restrooms||Wheelchair accessible|
|Kid Friendly||Child chair available|
|Language Support||English menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Equipped with Wine cellar|
Menu and Others information
|Lunch Service||The lunch menu is also available after 14:00, Special lunch menu on weekends.|