Detailed Course Contents
9,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 01:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
Namul (Korean seasoned vegetables or wild greens)
| Ingredients | Garland chrysanthemum, Spinach, Carrot |
|---|---|
| Flavor | Sesame oil |
| Cooking | Dress |
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Salad
Sangchu (Korean stem lettuce)
| Ingredients | Korean lettuce |
|---|---|
| Cooking | Raw |
Meat Cuisine
Tan shio (salted tongue)
| Ingredients | Beef tongue |
|---|---|
| Cooking | Bake/Roast |
Premium short ribs
Extra premium loin
Crab claw
| Ingredients | Crab |
|---|---|
| Cooking | Boil |
* Please select 1 dish from the menu below.
Bibimbap
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
|---|---|
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend |
Stone grilled bibimbap
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
|---|---|
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
Gukbap
| Ingredients | Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg |
|---|---|
| Cooking | Simmer |
Kalbi gukbap
| Ingredients | Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi |
|---|---|
| Flavor | Sesame oil, Red pepper |
| Cooking | Simmer |
Gukbap
| Ingredients | Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg, Crab |
|---|---|
| Cooking | Simmer |
Other rice soup / Rice cake
| Ingredients | Rice, Abalone |
|---|---|
| Cooking | Simmer |
Reimen
| Ingredients | Cold noodles (Korean style) |
|---|---|
| Cooking | Boil |
Samgyetang
| Ingredients | Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice |
|---|---|
| Cooking | Simmer |
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice |
| Cooking | Cover/Add |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 1 Type / Cocktails : 4 Type / Wine : 2 Type / Makgeolli : 1 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 8 Type
All-You-Can-Drink
Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)