麻布箪笥町 天涼庵

Tenryoan

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Local / Regional Cuisine,Izakaya (Japanese Style Pub),Teppanyaki (Iron Grill) Cuisine
  • Lunch 1,500 JPY Dinner 8,000 JPY
  • 03-6441-3605 (+81-3-6441-3605)
  • Monday - Saturday Lunch: 11:30 - 15:00 Monday - Friday Dinner: 17:30 - 23:00 Saturday Dinner: 17:30 - 22:00
  • Roppongi(Tokyo)
    Subway Namboku Line Roppongi-Itchome Station Exit 1 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

刺身三点盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

刺身五点盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

蛸とセロリの和風マリネ

Marinated octopus

  • Ingredients: Octopus, Celery
  • Cooking: Mix/Blend

tax included

和風カプレーゼ アボガド添え

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese, Avocado
  • Flavor: Olive oil
  • Cooking: Raw

tax included

サラダ

Salad

tax included

季節の魚 岩塩焼き

Other grilled fish

  • Ingredients: Blueback:Others
  • Cooking: Bake/Roast

tax included

鉄板だし巻き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

天ぷら えび

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

天ぷら あなご

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

天ぷら 舞茸

Hen-of-the-woods mushroom tempura

Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Hen-of-the-woods, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

せいろそば

Buckwheat noodles served on a bamboo strainer

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.”

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

大海老天麩羅せいろそば

Buckwheat noodles with tempura

A dish of buckwheat noodles topped with tempura.

  • Ingredients: Buckwheat, Wheat flour, Shrimp
  • Cooking: Boil, Deep-fry

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 15:00
Monday - Friday Dinner: 17:30 - 23:00
Saturday Dinner: 17:30 - 22:00

Close

Every Sunday Holiday

Average price

Lunch: 1,500 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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