伊豆栄 永田町店

Izuei Nagatachoten

  • English Menu
  • Eel / Unagi (Freshwater Eel),Banquet Dinners
  • Lunch 2,160 JPY Dinner 8,640 JPY
  • 03-3581-7093 (+81-3-3581-7093)
  • Monday - Friday Day: 11:00 - 14:00(L.O.13:30), Night: 17:00 - 20:00(L.O.19:00)
  • Nagatacho(Tokyo)
    Subway Nagatacho Station Exit 3 1-minute walk

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Detailed Course Contents

16,200 JPY Course

梅コース
Recommend
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

先付
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
前菜
Appetizer
椀物
Bowled dish
Menu Info A bowled dish served during a Japanese course meal.
お造り
Sashimi
Cooking Raw
蒲焼
Kabayaki (sweet broil )
Menu Info Conger eels or sanma (saury) threaded on a skewer. Grilled with teriyaki sauce.
Flavor Kabayaki sauce
Cooking Bake/Roast
中皿
Main dish
煮物
Stew
酢の物
A pickled dish
食事
Meal
水菓子
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Day: 11:00 - 14:00(L.O.13:30), Night: 17:00 - 20:00(L.O.19:00)

Close

Every Sunday

Average price

Lunch: 2,160 JPY
Dinner: 8,640 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info