日本酒専門店 銀座いさみ

Nihonshu Semmonten Ginza Isami

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Nabe (Japanese Style Hot Pot)
  • Dinner 5,000 JPY
  • 03-3571-1386 (+81-3-3571-1386)
  • Monday - Friday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Ginza(Tokyo)
    Subway Ginza Station 5-minute walk

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【自信アリ】刺身盛り合せ

Assorted sashimi

Recommend
  • Ingredients: Tuna, Shellfish, White flesh fish
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

ちゃんこ鍋

Chanko hotpot

Recommend

Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

寿司盛り合わせ

Assorted nigiri sushi

Recommend

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

天ぷら盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

本日の魚のカマ(旬の魚)

Salted and grilled yellowtail collar meat

Grilled yellowtail collar meat called “Kama” seasoned with salt.

  • Ingredients: Yellowtail
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

穴子白焼き

Grilled conger eel Shirayaki

Recommend

Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.

  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax included

江戸前穴子 一本天ぷら

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

自家製 銀鱈の吟醸酒粕漬焼き

Grilled sablefish with Saikyo miso

A dish of sablefish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

活かれい煮

Nimono

Dish prepared by simmering ingredients in broth, condiments, etc.

  • Ingredients: Flounder
  • Flavor: Soy sauce, Mirin, Sake(Japanese rice wine), Ginger

tax included

活かれい唐揚げ

Fried flounder

Flounder lightly battered and fried in oil.

  • Ingredients: Flounder
  • Cooking: Deep-fry

tax included

かれい塩焼き

Seafood grill

Fresh seafood to grill and eat.

  • Ingredients: Flounder
  • Flavor: Salt
  • Cooking: Broil/Barbecue

tax included

えび天ぷら(4本)

Shrimp tempura

Recommend

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

自家製 いか一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

ふぐ 天ぷら (3コ)

Pufferfish tempura

Recommend

Pufferfish coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Pufferfish, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ふぐ 一夜干し (3コ)

Grilled puffer fish, seasoned with salt

Recommend

Bite-size pufferfish (fish) seasoned with salt and grilled over an open fire.

  • Ingredients: Pufferfish
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

いわしさつま揚げ (3コ)

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

かにしゅうまい

Shaomai dumplings

Recommend
  • Ingredients: Shellfish, Fish paste, Onion, Yuba (tofu skin)
  • Flavor: Soy sauce, Sugar, Sake(Japanese rice wine)
  • Cooking: Steam

tax included

まぐろユッケ風

Tuna tartare

Recommend
  • Ingredients: Tuna

tax included

揚げ出し豆腐(えび入り)

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Tofu, Shellfish, Scallion/Green onion/Leek, Nori
  • Flavor: Dashi, Soy sauce, Mirin, Grated daikon radish, Ginger
  • Cooking: Deep-fry

tax included

穴子と豆腐おろし煮

Simmered conger eel

Sliced conger eel which is boiled for a long time in seasonings.

  • Ingredients: Conger eel, Tofu
  • Cooking: Simmer

tax included

自家製 厚焼き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Flavor: Dashi, Sugar, Soy sauce, Mirin
  • Cooking: Bake/Roast

tax included

ごぼう 唐揚げ

Burdock tempura

Burdock coated in flour batter and deep fried in oil.

  • Ingredients: Burdock, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

鹿肉のたたき(福井県産)

Wild game meat dishes

Recommend

"Gibier" refers to dishes made from wild game, such as wild deer, bear, rabbit, pheasant, duck, or boar.

  • Ingredients: Venison, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

熊本産馬刺の盛り合わせ

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

豚バラ梅しそ焼き

Pork rolled with shiso leaf

Recommend

A dish of grilled pork wrapped in green shiso leaf on a skewer.

  • Ingredients: Pork, Perilla
  • Cooking: Bake/Roast

tax included

豚三枚肉味噌漬け焼き

Stir-fried pork with sweet miso

Recommend

Pork and miso stir fried with a small amount of oil.

  • Ingredients: Pork
  • Flavor: Sugar, Miso, Mirin, Pepper
  • Cooking: Stir-fry

tax included

地鶏塩焼き

Salted and grilled locally raised chicken

  • Ingredients: Chicken
  • Flavor: Salt, Lemon
  • Cooking: Bake/Roast

tax included

地鶏たつた揚げ

Marinated deep-fried chicken (seasoned with soy sauce)

Recommend

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh, Potato starch
  • Flavor: Soy sauce, Sake(Japanese rice wine), Ginger, Garlic
  • Cooking: Deep-fry

tax included

地鶏つくね 卵黄添え (3本)

Grilled meatball skewer with egg yolk

Ground meat, fish, etc. made into a paste mixed together with a thickener, skewered, and then grilled. Eaten with egg yolk.

  • Ingredients: Chicken, Onion, Hen's egg
  • Flavor: Sauce for chicken skewer
  • Cooking: Skewer roasting

tax included

究極の海老せんべい

Shrimp rice crackers

Cracker-like snack made from adding starch to minced shrimp and frying it in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

手造りポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

国産えだまめ

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

国産大豆と天然にがりの冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu, Scallion/Green onion/Leek
  • Flavor: Ginger, Sashigatsuo / Oigatsuo, Soy sauce
  • Cooking: Cover/Add

tax included

小なす辛子漬け

Pickled whole eggplant

A whole eggplant which is marinated in seasonings.

  • Ingredients: Eggplant
  • Flavor: Japanese mustard
  • Cooking: Pickle

tax included

熊本産塩トマトの冷しトマト

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax included

うるめいわし

Seared sardine sheets

Raw or boiled Shirasu(whitebait) made into sheets and seared on an open flame.

  • Ingredients: Sardine
  • Cooking: Bake/Roast

tax included

えいひれ

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

たたみいわし

Seared sardine sheets

Raw or boiled Shirasu(whitebait) made into sheets and seared on an open flame.

  • Ingredients: Sardine
  • Cooking: Bake/Roast

tax included

自家製おしんこ盛合わせ

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish, Eggplant, Carrot
  • Cooking: Pickle

tax included

長芋千切り

Chinese yam salad

  • Ingredients: Chinese yam
  • Cooking: Mix/Blend

tax included

長芋の酒盗かけ

Shuto(salted fish entrails)

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Ingredients: Chinese yam
  • Cooking: Pickle

tax included

いか塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

ほや塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Sea squirt
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

クリームチーズと酒盗

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese, Salted fish guts
  • Cooking: Harden/Congeal

tax included

あわび肝塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Abalone
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

からすみ

Dried mullet roe

Recommend

Dried fish ovaries (including those of the fish 'bora'), pickled in salt.

  • Ingredients: Dried mullet roe
  • Cooking: Pickle

tax included

生へぎそば

Tea-flavored buckwheat noodles

Recommend
  • Ingredients: Tea buckwheat noodles
  • Flavor: Dashi: Others, Soba dipping sauce
  • Cooking: Boil

tax included

唐辛子みそおにぎり

Rice ball

Recommend

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori
  • Flavor: Red pepper, Miso: Others

tax included

のり茶漬け

Nori chazuke (dried seaweed and rice with tea)

Rice topped with dried seaweed with broth or Japanese tea poured over.

  • Ingredients: Rice, Nori
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

わさび茶漬け

Wasabi chazuke (rice with tea)

Recommend

Rice topped with wasabi and poured over with Japanese tea.

  • Ingredients: Rice
  • Flavor: Wasabi, Dashi
  • Cooking: Cover/Add

tax included

特製なめろう漬け

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla, Rice
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

まぐろユッケ丼

Tuna tartare

Recommend
  • Ingredients: Tuna

tax included

シャーベット/アイスクリーム

Sherbet

  • Cooking: Freeze

tax included

よもぎ饅頭/わらび餅

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

Recommend
  • Ingredients: Bracken starch
  • Flavor: Soybean flour
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Sunday Holiday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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