銀座佐藤養助 養心蔵

Sato Yoske Yoshingura

  • Credit Card
  • Udon Noodles,Banquet Dinners,Local / Regional Cuisine
  • Lunch 1,200 JPY Dinner 5,000 JPY
  • 03-3538-6099 (+81-3-3538-6099)
  • Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Friday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00) Saturday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Ginza(Tokyo)
    Subway Yurakucho Line Ginza-Itchome Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Wheat noodles
二味せいろ 醤油つゆとごま味噌つゆ

Wheat noodles

Recommend
  • Cooking: Boil
  • Flavor: Soy sauce, Sesame, Miso
  • Ingredients: Wheat flour

tax included

Wheat noodles with tempura
天ぷらせいろ二味 醤油つゆとごま味噌つゆ

Wheat noodles with tempura

Recommend
  • Cooking: Boil
  • Flavor: Soy sauce, Sesame, Miso
  • Ingredients: Wheat flour, Pumpkin, Shrimp, Okra, Smelt-whiting

tax included

Wheat noodles topped with grated daikon radish
なめこおろしうどん

Wheat noodles topped with grated daikon radish

  • Cooking: Boil
  • Flavor: Soy sauce
  • Ingredients: Wheat flour, Daikon radish (root), Nameko (mushroom), Japanese wild parsley

tax included

Wheat noodles with meat
肉味噌うどん

Wheat noodles with meat

Recommend
  • Cooking: Boil
  • Flavor: Miso
  • Ingredients: Wheat flour, Chicken

tax included

Wheat noodles
梅おぼろうどん

Wheat noodles

  • Cooking: Boil
  • Ingredients: Wheat flour, Ume (Japanese apricot), Seaweed: Others

tax included

Wheat noodles with tempura
天ぷらうどん

Wheat noodles with tempura

  • Cooking: Boil
  • Flavor: Soy sauce
  • Ingredients: Wheat flour, Pumpkin, Shrimp, Okra, Smelt-whiting

tax included

Wheat noodles
味くらべ(醤油つゆまたは胡麻味噌)

Wheat noodles

  • Cooking: Boil
  • Flavor: Soy sauce, Sesame, Miso
  • Ingredients: Wheat flour

tax included

三梨牛の溶岩焼き~季節野菜とともに~

Other stir-fried / grilled food

Recommend
  • Cooking: Bake/Roast, Well-done, Medium, Rare
  • Flavor: Ponzu, Salt, Miso
  • Ingredients: Beef, Pumpkin, Asparagus, Japanese leek

tax included

三梨牛の炙り焼き

Seared

Recommend

A dish of broiled meat, seafood, and vegetables.

  • Cooking: Bake/Roast, Rare
  • Flavor: Ponzu
  • Ingredients: Beef, Scallion/Green onion

tax included

比内地鶏ささみ串 葱おろしポン酢がけ

Other Yakitori / skewers

  • Cooking: Skewer roasting
  • Flavor: Ponzu
  • Ingredients: Chicken, Daikon radish (root), Japanese leek

tax included

Assorted grilled skewers
比内地鶏串焼き盛り

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting
  • Flavor: Salt, Soy sauce
  • Ingredients: Chicken

tax included

比内地鶏の天婦羅

Chicken tempura

Recommend

Chicken meat coated in a wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Salt, Sesame oil, Pepper
  • Ingredients: Chicken, Wheat flour, Hen's egg

tax included

"Oyako" chicken and egg rice bowl
比内地鶏親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Cooking: Simmer
  • Flavor: Soy sauce
  • Ingredients: Chicken, Hen's egg, Rice

tax included

旬の鮮魚 単品~盛り合わせ

Assorted sashimi

Recommend
  • Cooking: Raw

tax included

肉巻ききりたんぽ

Kiritanpo (grilled rice paste dumpkings)

Hard rice is mashed and formed into cylinders around skewers that are then toasted.

  • Cooking: Bake/Roast, Well-done
  • Flavor: Sugar, Soy sauce
  • Ingredients: Rice, Pork

tax included

Japanese-style rolled omelet
比内地鶏玉子使用 出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Cooking: Bake/Roast, Medium
  • Flavor: Soy sauce
  • Ingredients: Hen's egg

tax included

Vegetable salad
秋田美人サラダ

Vegetable salad

Recommend
  • Cooking: Raw, Boil
  • Flavor: Cooking oil, Sesame, Garlic
  • Ingredients: Lettuce, Potherb mustard (Mizuna), Shrimp, Octopus

tax included

Salad with plum dressing
彩野菜の梅肉サラダ

Salad with plum dressing

A salad of raw vegetables with a plum dressing.

  • Cooking: Raw
  • Flavor: Cooking oil, Salt
  • Ingredients: Lettuce, Cucumber, Carrot, Onion, Japanese ginger, Ume (Japanese apricot)

tax included

Assorted tempura
季節の天婦羅盛合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Soy sauce
  • Ingredients: Wheat flour, Hen's egg, Shrimp, Pumpkin, Okra, Eggplant, Japanese ginger, Asparagus, Smelt-whiting, Daikon radish (root), Ginger

tax included

Pudding
比内地鶏卵使用 焼きプリン

Pudding

Recommend
  • Cooking: Mix/Blend, Chill, Burn/Sear
  • Flavor: Sugar
  • Ingredients: Hen's egg, Milk

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Friday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
Saturday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Irregular holidays Year end & New Year holidays(December 31, 2018 - January 4, 2019)

Average price

Lunch: 1,200 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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