*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
* Amount is Japanese Yen (JPY)
Wheat noodles
- Cooking: Boil
- Flavor: Soy sauce, Sesame, Miso
- Ingredients: Wheat flour
tax included
Wheat noodles with tempura
- Cooking: Boil
- Flavor: Soy sauce, Sesame, Miso
- Ingredients: Wheat flour, Pumpkin, Shrimp, Okra, Smelt-whiting
tax included
Wheat noodles topped with grated daikon radish
- Cooking: Boil
- Flavor: Soy sauce
- Ingredients: Wheat flour, Daikon radish (root), Nameko (mushroom), Japanese wild parsley
tax included
Wheat noodles with meat
- Cooking: Boil
- Flavor: Miso
- Ingredients: Wheat flour, Chicken
tax included
Wheat noodles
- Cooking: Boil
- Ingredients: Wheat flour, Ume (Japanese apricot), Seaweed: Others
tax included
Wheat noodles with tempura
- Cooking: Boil
- Flavor: Soy sauce
- Ingredients: Wheat flour, Pumpkin, Shrimp, Okra, Smelt-whiting
tax included
Wheat noodles
- Cooking: Boil
- Flavor: Soy sauce, Sesame, Miso
- Ingredients: Wheat flour
tax included
Other stir-fried / grilled food
- Cooking: Bake/Roast, Well-done, Medium, Rare
- Flavor: Ponzu, Salt, Miso
- Ingredients: Beef, Pumpkin, Asparagus, Japanese leek
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Cooking: Bake/Roast, Rare
- Flavor: Ponzu
- Ingredients: Beef, Scallion/Green onion
tax included
Other Yakitori / skewers
- Cooking: Skewer roasting
- Flavor: Ponzu
- Ingredients: Chicken, Daikon radish (root), Japanese leek
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Cooking: Skewer roasting
- Flavor: Salt, Soy sauce
- Ingredients: Chicken
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Cooking: Deep-fry
- Flavor: Salt, Sesame oil, Pepper
- Ingredients: Chicken, Wheat flour, Hen's egg
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Cooking: Simmer
- Flavor: Soy sauce
- Ingredients: Chicken, Hen's egg, Rice
tax included
Assorted sashimi
- Cooking: Raw
tax included
Kiritanpo (grilled rice paste dumpkings)
Hard rice is mashed and formed into cylinders around skewers that are then toasted.
- Cooking: Bake/Roast, Well-done
- Flavor: Sugar, Soy sauce
- Ingredients: Rice, Pork
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Cooking: Bake/Roast, Medium
- Flavor: Soy sauce
- Ingredients: Hen's egg
tax included
Vegetable salad
- Cooking: Raw, Boil
- Flavor: Cooking oil, Sesame, Garlic
- Ingredients: Lettuce, Potherb mustard (Mizuna), Shrimp, Octopus
tax included
Salad with plum dressing
A salad of raw vegetables with a plum dressing.
- Cooking: Raw
- Flavor: Cooking oil, Salt
- Ingredients: Lettuce, Cucumber, Carrot, Onion, Japanese ginger, Ume (Japanese apricot)
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Cooking: Deep-fry
- Flavor: Soy sauce
- Ingredients: Wheat flour, Hen's egg, Shrimp, Pumpkin, Okra, Eggplant, Japanese ginger, Asparagus, Smelt-whiting, Daikon radish (root), Ginger
tax included
Pudding
- Cooking: Mix/Blend, Chill, Burn/Sear
- Flavor: Sugar
- Ingredients: Hen's egg, Milk
tax included
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)