銀座佐藤養助 養心蔵

Sato Yoske Yoshingura

  • Credit Card
  • Udon Noodles,Banquet Dinners,Local / Regional Cuisine
  • Lunch 1,200 JPY Dinner 5,000 JPY
  • 03-3538-6099 (+81-3-3538-6099)
  • Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Friday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00) Saturday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Ginza(Tokyo)
    Subway Yurakucho Line Ginza-Itchome Station 1-minute walk

*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

Menu Recommendations

Wheat noodles
二味せいろ 醤油つゆとごま味噌つゆ

Wheat noodles

Recommend
  • Cooking: Boil
  • Flavor: Soy sauce, Sesame, Miso
  • Ingredients: Wheat flour

tax included

Wheat noodles with tempura
天ぷらせいろ二味 醤油つゆとごま味噌つゆ

Wheat noodles with tempura

Recommend
  • Cooking: Boil
  • Flavor: Soy sauce, Sesame, Miso
  • Ingredients: Wheat flour, Pumpkin, Shrimp, Okra, Smelt-whiting

tax included

三梨牛の溶岩焼き~季節野菜とともに~

Other stir-fried / grilled food

Recommend
  • Cooking: Bake/Roast, Well-done, Medium, Rare
  • Flavor: Ponzu, Salt, Miso
  • Ingredients: Beef, Pumpkin, Asparagus, Japanese leek

tax included

旬の鮮魚 単品~盛り合わせ

Assorted sashimi

Recommend
  • Cooking: Raw

tax included

Vegetable salad
秋田美人サラダ

Vegetable salad

Recommend
  • Cooking: Raw, Boil
  • Flavor: Cooking oil, Sesame, Garlic
  • Ingredients: Lettuce, Potherb mustard (Mizuna), Shrimp, Octopus

tax included

Assorted tempura
季節の天婦羅盛合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Soy sauce
  • Ingredients: Wheat flour, Hen's egg, Shrimp, Pumpkin, Okra, Eggplant, Japanese ginger, Asparagus, Smelt-whiting, Daikon radish (root), Ginger

tax included

比内地鶏の天婦羅

Chicken tempura

Recommend

Chicken meat coated in a wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Salt, Sesame oil, Pepper
  • Ingredients: Chicken, Wheat flour, Hen's egg

tax included

Pudding
比内地鶏卵使用 焼きプリン

Pudding

Recommend
  • Cooking: Mix/Blend, Chill, Burn/Sear
  • Flavor: Sugar
  • Ingredients: Hen's egg, Milk

tax included

Wheat noodles with meat
肉味噌うどん

Wheat noodles with meat

Recommend
  • Cooking: Boil
  • Flavor: Miso
  • Ingredients: Wheat flour, Chicken

tax included

三梨牛の炙り焼き

Seared

Recommend

A dish of broiled meat, seafood, and vegetables.

  • Cooking: Bake/Roast, Rare
  • Flavor: Ponzu
  • Ingredients: Beef, Scallion/Green onion

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Friday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
Saturday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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