Enjoy Akita in Ginza!! Fully enjoy carefully-selected ingredients directly delivered from Akita, local sake and superior domestic udon noodles "Inaniwa udon noodle."
Inside the restaurant is spacious and relaxing. Enjoy yourself with Akita local sake and our specialty Akita local cuisine.
* "Inaniwa udon noodle" is one of the three major udon noodles.
Kneaded and matured repeatedly. Stickiness and elasticity are its characteristics. Dough is twined and stretched into thin noodle shape. Please try the hand-twined udon noodle of Sato Yosuke Co., Ltd.!
* We abundantly use local and seasonal ingredients in Akita: Hinai local chicken, Mitsunashi beef shabushabu eaten with golden-color soup, Akita signature dish, Kiritampo (mashed rice on a chopstick) hot pot, a brand pork Hachimantai pork, etc. Enjoy our specialty Inaniwa udon noodle, of course, to conclude your meal.
Sato Yoske Yoshingura
|Address||2-6-9, Ginza, Chuo-ku, Tokyo, 104-0061|
〒104-0061 東京都中央区銀座2-6-9 Ginza269ビル9F
|Access||Subway Yurakucho Line Ginza-Itchome Station 1-minute walk, Subway Ginza Station 2-minute walk, JR Yurakucho Line Yurakucho Station 3-minute walk, Subway Hibiya Station 4-minute walk|
Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Friday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
Saturday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Year end & New Year holidays(December 31, 2018 - January 4, 2019)
|Average price||Lunch 1,200 JPY Dinner 5,000 JPY|
|Service charge||Service charge 10% of after 17:00|
|Cards Accepted||VISA, JCB, American Express, Diners Club, UC|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
Menu and Others information
|Menu||All you can drink menu|