金田中 庵

Kanetanaka An

  • Credit Card
  • Kappou (Fine Dining at a Counter),Banquet Dinners,Local / Regional Cuisine
  • Lunch 2,500 JPY Dinner 20,000 JPY
  • 03-3289-8822 (+81-3-3289-8822)
  • Monday - Saturday 11:50 - 14:00(L.O.14:00) Monday - Saturday 17:30 - 22:00(L.O.22:00)
  • Ginza(Tokyo)
    Subway Ginza Station 5-minute walk

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* It may be different the menu list price and the amount of your payment, please check in the restaurant.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

四つ椀 鯛茶漬け

Yotsuwan tai-chazuke (chazuke with sea bream)

2,625

丸玉地ご飯 すっぽんと大根の鍋

Rice with savory custard, softshell turtle and daikon radish hotpot

2,100

三色半の東丼

Three colored rice bowl

2,940

鯛あら炊き (数量限定)

Simmered sea bream (limited availability)

2,625

 

■■■ 週替りの献立 ■■■

■■■ Weekly Menu ■■■

夜のメインとなるコースです

This is the main course for evenings

週ごとに変わる時季の食材を目で見て選ぶ。それが庵の献立です。中には、お客様のお好みに応じて、一品お選びいただける献立もございます。コースの量には気を配っているつもりですが、お腹の都合で一品、二品抜いていただいても結構です。どうぞ気軽にお申し付けください。

Guests can choose from seasonal ingredients which are changed on a weekly basis. That is the "An" style. Some menus may allow guests to select each dish. We take care to provide appropriate portion sizes, but guests may want to forgo one or two dishes depending on their appetite. Please do not hesitate to ask.

お好みで月の献立より、お好きな料理をコースの物と差し替えて頂き、お客様だけのその日の献立をおつくり頂けます。

Guests can choose a dish from the monthly menu instead of the course dish, and create their own course.

※お選び頂く料理によって追加料金が発生するものも御座います。

*Some dishes may require an extra charge.

 

【今週の献立】 霜降

[This week's menu] Shimofuri course

15,750

― 肴五品 ―

― Five amuse gueule ―

・牡蠣 下仁田葱 柚子味噌

* Oysters with Shimonita welsh onions and yuzu-miso sauce

・蟹 宝蓮草 菊花浸し とんぶり

* Crab with spinach, chrysanthemum flowers and tonburi

・雲子 ぽん酢 浅葱

* Kumoko (milt) with ponzu sauce and green onions

・墨烏賊握り寿司 がり

* Squid nigirizushi and ginger pickles

・小吸椀 蛤吸い 平茸 つる菜 木の芽

* Small soup with hamaguri clam, hiratake mushroom, New Zealand spinach, Japanese pepper leaf

― 造り ―

― Sashimi ―

大間 本鮪 平目 みる貝

Bluefin tuna, halibut and geoduck from Ooma

Information

Hours

Monday - Saturday 11:50 - 14:00(L.O.14:00)
Monday - Saturday 17:30 - 22:00(L.O.22:00)

Close

Every Sunday Holiday

Average price

Lunch: 2,500 JPY
Dinner: 20,000 JPY

You can check the restaurant information in the phone.

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