蟹と湯葉と豆腐の店 梅の花青山店

UMENOHANA

  • Credit Card
  • Private Room
  • Kaiseki (Traditional Multi-Course Meal),Tofu Skin,Crab
  • Lunch 2,500 JPY Dinner 5,000 JPY
  • 03-5412-0855 (+81-3-5412-0855)
  • Monday - Sunday Lunch: 11:00 - 16:00(L.O.15:00) Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:00)
  • Gaiemmae / Aoyama-itchome(Tokyo)
    Subway Ginza Line Gaiemmae Station 1a exit 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

引き揚げ湯葉

Lifted soy milk skin ("kumiage-yuba")

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

Boiled tofu
湯豆腐

Boiled tofu

  • Ingredients: Tofu
  • Cooking: Boil

tax included

ふく福豆冨 季節あん掛け

Other tofu dishes

tax included

Other tofu dishes
冷やし豆腐

Other tofu dishes

tax included

Shabu-shabu
黒毛和牛しゃぶしゃぶ

Shabu-shabu

  • Ingredients: Beef: others, Pork: other, Chicken: other, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

湯葉のしゃぶしゃぶ

Yuba (tofu skin) shabu-shabu

  • Ingredients: Yuba (tofu skin)
  • Cooking: Boil

tax included

Sukiyaki
黒毛和牛のすき煮

Sukiyaki

  • Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Cooking: Simmer, Bake/Roast

tax included

Crab shabu-shabu
かにのしゃぶしゃぶ

Crab shabu-shabu

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab
  • Cooking: Boil

tax included

かにみそ

Miso-like paste of crab organs

  • Cooking: Boil

tax included

【梅の花名物】しゅうまいセット(3個)

Shaomai dumplings

Take-out Available
  • Ingredients: Ground pork, Garlic chives, Garlic
  • Cooking: Bake/Roast

tax included

ずわいがにのお造り

Snow crab sashimi

tax included

お造り五種

Assorted sashimi, 5 kinds

  • Cooking: Raw

tax included

湯葉かにクリームコロッケ(1個)

Crab cream croquette

  • Ingredients: Bread crumbs, Crab, Yuba (tofu skin)
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

湯葉揚げ(1個)

Other yuba (tofu skin) dishes

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 16:00(L.O.15:00)
Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:00)

Close

Others(May 7, 2019・May 8, 2019) Others(May 20, 2019) Others(June 3, 2019・June 17, 2019) Others(July 1, 2019・July 16, 2019) Others(August 5, 2019・August 19, 2019) Others(September 2, 2019・September 17, 2019) Others(October 7, 2019) Others(October 15, 2019・October 16, 2019) Others(November 5, 2019・November 18, 2019) Others(December 31, 2019) Others(January 14, 2020・January 20, 2020) Others(February 4, 2020・February 17, 2020) Others(March 2, 2020・March 16, 2020) Others(April 6, 2020・April 20, 2020)

Average price

Lunch: 2,500 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options

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