蟹と湯葉と豆腐の店 梅の花青山店

UMENOHANA

  • Credit Card
  • Private Room
  • Kaiseki (Traditional Multi-Course Meal),Tofu Skin,Crab
  • Lunch 2,500 JPY Dinner 5,000 JPY
  • 03-5412-0855 (+81-3-5412-0855)
  • Monday - Sunday Lunch: 11:00 - 16:00(L.O.15:00) Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:00)
  • Gaiemmae / Aoyama-itchome(Tokyo)
    Subway Ginza Line Gaiemmae Station 1a exit 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

引き揚げ湯葉

Lifted soy milk skin ("kumiage-yuba")

Film made when heating tofu piled high served with soy sauce and wasabi.

  • Cooking: Raw
  • Ingredients: Yuba (tofu skin)

tax included

Boiled tofu
湯豆腐

Boiled tofu

A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.

  • Cooking: Boil
  • Ingredients: Tofu

tax included

ふく福豆冨 季節あん掛け

Other tofu dishes

tax included

Other tofu dishes
冷やし豆腐

Other tofu dishes

tax included

Shabu-shabu
黒毛和牛しゃぶしゃぶ

Shabu-shabu

  • Cooking: Boil
  • Ingredients: Beef: others, Pork: other, Chicken: other, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek

tax included

湯葉のしゃぶしゃぶ

Yuba (tofu skin) shabu-shabu

A dish where yuba tofu is dipped several times into boiling broth and eaten with ponzu sauce.

  • Cooking: Boil
  • Ingredients: Yuba (tofu skin)

tax included

Sukiyaki
黒毛和牛のすき煮

Sukiyaki

  • Cooking: Simmer, Bake/Roast
  • Ingredients: Beef: loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu

tax included

Crab shabu-shabu
かにのしゃぶしゃぶ

Crab shabu-shabu

A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.

  • Cooking: Boil
  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab

tax included

かにみそ

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax included

【梅の花名物】しゅうまいセット(3個)

Shaomai dumplings

Take-out Available
  • Cooking: Bake/Roast
  • Ingredients: Ground pork, Garlic chives, Garlic

tax included

ずわいがにのお造り

Snow crab sashimi

Raw snow crab meat served with soy sauce.

tax included

お造り五種

Assorted sashimi, 5 kinds

  • Cooking: Raw

tax included

湯葉かにクリームコロッケ(1個)

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Cooking: Deep-fry
  • Flavor: White sauce
  • Ingredients: Bread crumbs, Crab, Yuba (tofu skin)

tax included

湯葉揚げ(1個)

Other yuba (tofu skin) dishes

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 16:00(L.O.15:00)
Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:00)

Close

Open everyday

Average price

Lunch: 2,500 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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