鶏料理専門店×個室 とりかく 新宿野村ビル店

TORIKAKU Shinjukunomurabiruten

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Chicken Dishes,Mizutaki (Light Broth-based Hot Pot),Izakaya (Japanese Style Pub)
  • Lunch 900 JPY Dinner 3,000 JPY
  • 03-6911-3088 (+81-3-6911-3088)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.14:00), 17:00 - 23:00(L.O.22:15, Drink L.O. 22:30)
  • Shinjuku(Tokyo)
    JR Shinjuku Station West Exit 6-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

こだわり玉子の出し巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

手羽先唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax excluded

Fried chicken
鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

特製レバーペースト

Liver paste

  • Ingredients: Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk
  • Flavor: Red wine, Nutmeg, Bay leaf
  • Cooking: Mix/Blend

tax excluded

たたき胡瓜と蒸し鶏

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken, Cucumber
  • Cooking: Steam

tax excluded

蒸し鶏の葱ソース

Steamed chicken with salted green onion sauce

Salted chicken steamed together with green onions and fresh ginger, topped with onions seasoned with salt.

  • Ingredients: Chicken, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Steam

tax excluded

チキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

鶏皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax excluded

塩つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

月見タレつくね【2本】

Meatballs served with egg yolk

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax excluded

串焼おまかせ5種盛り

Assorted grilled skewers, 5 kinds

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax excluded

もも肉とネギの串焼

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax excluded

ささみの梅じそ串焼き

Skewered chicken tenderloin with plum and perilla

Seasoned chicken tenderloin, topped with plum and perilla leaf skewered, and roasted over an open flame.

  • Ingredients: Chicken tenderloin
  • Cooking: Skewer roasting

tax excluded

ささみのわさび串焼き

Chicken tenderloin skewer with wasabi

Chicken breast skewered and grilled over an open flame, topped with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Skewer roasting

tax excluded

鶏皮の串焼

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax excluded

手羽先の串焼き

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Bake/Roast

tax excluded

ぼんじりの串焼き

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken: pope's nose
  • Cooking: Bake/Roast

tax excluded

せせりの串焼き

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken: other
  • Cooking: Bake/Roast

tax excluded

砂肝の串焼

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken: gizzard
  • Cooking: Bake/Roast

tax excluded

はつの串焼

Grilled heart skewer

  • Cooking: Skewer roasting

tax excluded

鶏ゴーヤチャンプルー

Goya Champuru

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg, Chicken
  • Cooking: Stir-fry

tax excluded

絶品鶏鍋(1人前)

Chicken hot pot

A dish of chicken, vegetables etc. in a broth, served in a pot.

  • Ingredients: Chicken
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

鶏すき焼き(1人前)

Chicken sukiyaki

Chicken and vegetables and others cooked in soy sauce and sugar.

  • Ingredients: Chicken thigh, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Flavor: Sugar, Soy sauce, Mirin
  • Cooking: Simmer

tax excluded

とりかくサラダ

Mixed salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax excluded

手作り豆腐

Tofu

  • Ingredients: Tofu

tax excluded

揚げたて厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax excluded

茹でたて枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

鶏ラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen, Chicken
  • Cooking: Boil

tax excluded

焼きビーフン

Fried rice vermicelli

Rice vermicelli called "Bifun," meat, seafood, and vegetables stir-fried together.

  • Ingredients: Bamboo shoot, Carrot, Shiitake, Hen's egg, Rice vermicelli
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.14:00), 17:00 - 23:00(L.O.22:15, Drink L.O. 22:30)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 900 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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