*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* Amount is Japanese Yen (JPY)
ここの風 胡麻あじ
Mackerel with Sesame
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Ingredients:
Mackerel, Sesame, Ginger, Scallion/Green onion/Leek
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Cooking:
Dress
きびなご刺身
Silver-stripe round herring sashimi
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Ingredients:
Silver-stripe round herrings
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Cooking:
Raw
手作り鉄板黒豚焼き餃子
Kurobuta pork gyoza
Grilled dumplings filled with Berkshire pork and vegetables, etc.
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Ingredients:
Ground pork, Dumpling wrappers
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Cooking:
Bake/Roast
馬刺し2種食べ比べ
Edible horse meat
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
博多牛もつ鍋(醤油)
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
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Ingredients:
Beef organ meat, Pork: organ meat
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Flavor:
Soy sauce, Dashi
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Cooking:
Simmer
霧島黒豚のしゃぶしゃぶ鍋
Berkshire pork shabu-shabu
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
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Ingredients:
Kurobuta pork
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Cooking:
Boil
霧島黒豚すき焼き
Berkshire pork sukiyaki hot pot
A dish of Berkshire pork and vegetables simmered in a sweet-and-salty sauce of sugar and soy sauce, etc.
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer
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Ingredients:
Lettuce
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Cooking:
Mix/Blend
明太ポテトサラダ
Cod roe potato salad
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Ingredients:
Potato, Marinated cod roe
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Cooking:
Mix/Blend
Bite-sized pork rib meat skewered and grilled over an open flame.
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Ingredients:
Pork belly, Kurobuta pork
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Cooking:
Skewer roasting
手ごね つくね串
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
お任せ串焼き5種盛り
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
明太子入り 出汁巻き玉子
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
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Ingredients:
Hen's egg, Marinated cod roe
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Flavor:
Dashi
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Cooking:
Bake/Roast
手作りタルタルソースのチキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
Chicken meat coated in a wheat flour batter and deep-fried.
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Ingredients:
Chicken
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Cooking:
Deep-fry
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Ham
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Flavor:
Cooking oil
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Cooking:
Deep-fry
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
手作り あじフライ
Deep-fried horse mackerel
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
酢モツ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
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Ingredients:
Beef organ meat, Pork: organ meat, Chicken guts
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Flavor:
Vinegar
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Cooking:
Dress
梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
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Ingredients:
Ume (Japanese apricot), Shark cartilage
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Cooking:
Pickle
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
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Ingredients:
Ray fin
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Cooking:
Dry
釜揚げ五島うどん
Goto udon noodle
Chewy thin udon, a specialty of the Goto Islands of Nagasaki Prefecture.
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Ingredients:
Udon
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Cooking:
Boil
Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.
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Ingredients:
Champon noodles
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Cooking:
Boil
明太高菜チャーハン
Mustard greens and spicy cod roe fried rice
Ingredients such as mustard greens and spicy cod roe added to rice and stir-fried together.
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Ingredients:
Leaf mustard, Rice, Marinated cod roe
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Cooking:
Stir-fry
おまおう 蜂蜜パイ
Other pies / tarts
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Ingredients:
Strawberry: Amaou
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Flavor:
Honey
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)