九州味巡り 個室居酒屋 ここの 霞が関コモンゲート店

KOKONO Kasumigasekikomongetoten

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Mizutaki (Light Broth-based Hot Pot),Local / Regional Cuisine
  • Lunch 850 JPY Dinner 3,500 JPY
  • 03-3519-6155 (+81-3-3519-6155)
  • Monday - Friday 17:00 - 23:00(L.O.22:30) Monday - Friday 11:30 - 14:00(L.O.13:30)
  • Kasumigaseki(Tokyo)
    Subway Ginza Line Toranomon Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ここの風 胡麻あじ

Mackerel with Sesame

  • Ingredients: Mackerel, Sesame, Ginger, Scallion/Green onion/Leek
  • Cooking: Dress

tax excluded

きびなご刺身

Silver-stripe round herring sashimi

  • Ingredients: Silver-stripe round herrings
  • Cooking: Raw

tax excluded

手作り鉄板黒豚焼き餃子

Kurobuta pork gyoza

Grilled dumplings filled with Berkshire pork and vegetables, etc.

  • Ingredients: Ground pork, Dumpling wrappers
  • Cooking: Bake/Roast

tax excluded

馬刺し2種食べ比べ

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax excluded

博多牛もつ鍋(醤油)

Offal hotpot (soy sauce flavor)

Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.

  • Ingredients: Beef organ meat, Pork: organ meat
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax excluded

霧島黒豚のしゃぶしゃぶ鍋

Berkshire pork shabu-shabu

Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.

  • Ingredients: Kurobuta pork
  • Cooking: Boil

tax excluded

霧島黒豚すき焼き

Berkshire pork sukiyaki hot pot

A dish of Berkshire pork and vegetables simmered in a sweet-and-salty sauce of sugar and soy sauce, etc.

  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax excluded

ここのサラダ

Mixed salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax excluded

明太ポテトサラダ

Cod roe potato salad

  • Ingredients: Potato, Marinated cod roe
  • Cooking: Mix/Blend

tax excluded

黒豚バラ玉串

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly, Kurobuta pork
  • Cooking: Skewer roasting

tax excluded

手ごね つくね串

Grilled meatball

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Cooking: Skewer roasting

tax excluded

お任せ串焼き5種盛り

Assorted grilled skewers, 5 kinds

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax excluded

明太子入り 出汁巻き玉子

Japanese-style rolled omelet with marinated cod roe

A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.

  • Ingredients: Hen's egg, Marinated cod roe
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax excluded

手作りタルタルソースのチキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

鶏天

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax excluded

ハムカツ

Ham cutlet

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

手作りさつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax excluded

手作り あじフライ

Deep-fried horse mackerel

  • Cooking: Deep-fry

tax excluded

Fried chicken
鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

酢モツ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork: organ meat, Chicken guts
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax excluded

茹でたて枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

えいひれ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax excluded

釜揚げ五島うどん

Goto udon noodle

Chewy thin udon, a specialty of the Goto Islands of Nagasaki Prefecture.

  • Ingredients: Udon
  • Cooking: Boil

tax excluded

長崎ちゃんぽん

Champon

Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.

  • Ingredients: Champon noodles
  • Cooking: Boil

tax excluded

明太高菜チャーハン

Mustard greens and spicy cod roe fried rice

Ingredients such as mustard greens and spicy cod roe added to rice and stir-fried together.

  • Ingredients: Leaf mustard, Rice, Marinated cod roe
  • Cooking: Stir-fry

tax excluded

おまおう 蜂蜜パイ

Other pies / tarts

  • Ingredients: Strawberry: Amaou
  • Flavor: Honey

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 23:00(L.O.22:30)
Monday - Friday 11:30 - 14:00(L.O.13:30)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 850 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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