* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* Amount is Japanese Yen (JPY)
Detailed Course Contents
4,500 JPY Course (8 Items)
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
18:00 - 23:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 3 days before your store visit, until 23:00
100% cancellation fee after the deadline.
Provided Days
MON/TUE/WED/THU/SAT
Unavailable on days before public holidays.
Reservation
Reserve by 0:00 3 days ahead.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 4 to 40 guests only.
Menu Information
Japanese amberjack teriyaki
| Menu Info | Japanese amberjack grilled with soy sauce, mirin, and such until the outside obtains a luster. |
|---|---|
| Ingredients | Yellowtail |
| Cooking | Bake/Roast |
Marinated salmon
| Menu Info | Raw salmon marinated in various seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Salmon |
| Cooking | Mix/Blend |
Whitebait salad
| Ingredients | Lettuce |
|---|---|
| Cooking | Mix/Blend |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Thickly-cut bacon
| Menu Info | Thickly cut strips of bacon. |
|---|---|
| Ingredients | Bacon |
Deep-fried shrimp
| Ingredients | Shrimp |
|---|---|
| Cooking | Deep-fry |
Khao man gai
| Menu Info | Boiled chicken served with white rice cooked in chicken broth. |
|---|---|
| Ingredients | Chicken, Cucumber, Coriander, Ginger, Garlic, Rice |
| Flavor | Thai fish sauce |
| Cooking | Steam |
Rare cheesecake
| Ingredients | Cookie, Fresh cream, Yogurt, Cream cheese, Gelatin |
|---|---|
| Flavor | Butter |
| Cooking | Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 3 Type / Shochu Highball, Sour : 10 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 8 Type / Wine : 2 Type / Soft Drinks : 6 Type
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)