* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* Amount is Japanese Yen (JPY)
Celery and Cucumber Marinated with Pickled Plum
Specially Prepared Warm Japanese Omelet
Lightly Pickled Celery
Thinly Sliced Lean Shingen Chicken Meat Mixed with Grated Spicy Daikon Radish
Cream Cheese Marinated in Miso
Chilled Spicy Manila Clam
Veg Filled Rice Paper Wrap
Popular among ladies.
Salad with 15 Different Vegetables and Bacon
Olive oil & balsamic vinegar
Stewed Beef Tendon
Red stew -contemporary taste with red miso.
Stewed Beef Entrails
White stew - we recreated the original recipe from the time of our opening.
Super service. Our No.1. popular item. 9 Item Assortment
From 2 people.
Chef's Choice Assorted Skewers
Authentic popular item. We use Shingen chicken from Yamanashi.
5 skewers 980
7 skewers 1380
Potato Balls Baked with Sweet Soy Sauce
Grilled Thick Atka Mackerel
Dip them in our specially prepared spicy cod roe sauce.
"Addictive" Burdock Root
Our hidden popular item.
Ethnic Shrimp Mayonnaise
Wagyu Entrails Hot Pot
A luxurious hot pot with Kuroge Wagyu entrails. Enjoy the secret recipe soup filled with amino acid and collagen from the beef.
Rice Porridge with Crab Meat
Vanilla ice cream, creamy and smooth almond tofu, rich baked custard, Japanese style crepe, strawberry sherbet, Dan's special ice cream