Bouillabaisse
Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.
- Ingredients: Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp
- Flavor: Olive oil, Thyme, Saffron, Bay leaf
- Cooking: Stew
tax included
Acqua pazza
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
- Ingredients: Swimming crab, Manila clam
- Flavor: Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
- Cooking: Stew
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Shrimp
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Whitebait, Japanese leek
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Sauteed fish
Fish sauteed with butter or oil.
- Ingredients: Common octopus
- Flavor: Butter, Cooking oil
- Cooking: Bake/Roast
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti, Whitebait
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Bolognese
- Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)