150 years since inauguration in 1863, the late Edo Period
Traditional skills and warm hospitality passed down from generation to generation
Spring – Summer – Autumn – Winter – flavors and fragrances that signal each season
Enjoy traditional flavors, seasonal flavors!
We have private rooms equipped with sunken kotatsu which can also be used for receiving guests.
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- Serving traditional specialties like conger pike cuisine since opening our doors 150 years ago
- Though our menus constantly change to match the four seasons, our commitment to providing the utmost in Japanese hospitality and kaiseki haute cuisine amidst a refined ambience has remained steadfast since 1863.
1-12-3, Muromachi, Nihombashi, Chuo-ku, Tokyo, 103-0022
|Access||Subway Mitsukoshimae Station 3-minute walk, JR Shin-Nihombashi Station 7-minute walk|
Monday - Saturday 11:30 - 14:30
Monday - Saturday 17:00 - 22:00
Every Sunday Holiday
Year end & New Year holidays(December 27, 2017 - January 4, 2018)
|Average price||Lunch 3,000 JPY Dinner 12,000 JPY|
|Service charge||Service charge 10-15%|
|Cards Accepted||VISA, MasterCard, Diners Club, American Express, JCB, NICOS, MUFG|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||2 - 14|
|Private Room||Private Room|
|Kid Friendly||Children are welcome|
|Language Support||English menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Equipped with Wine cellar|
Menu and Others information
|Menu||Lunch, Healthy Menu Options, Vegetarian Menu Options, Allergy Menu Options|
|Take-out (Take-away)||Takeout available|
|Delivery / Catering||Delivery Available|