北海道料理 ユック 北の海道 新宿エルタワー店

YUKKU Shinjukuerutawaten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Nabe (Japanese Style Hot Pot),Sushi / Seafood (Other),Crab
  • Lunch 950 JPY Dinner 5,300 JPY
  • 03-3340-3321 (+81-3-3340-3321)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Friday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00) Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30) Saturday & Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)
  • Shinjuku(Tokyo)
    JR Shinjuku Station West Exit 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

北海道の新鮮な魚介類を毎日空輸

Other sashimi / fresh fish dishes

  • Cooking: Raw

tax included

北海道 花かごお膳

Other set meals / set menus

Recommend
  • Ingredients: Sablefish, Salmon, Squid, Octopus, Shrimp, Crab, Scallop, Seaweed, Salmon roe, Chinese cabbage, Daikon radish, Potato, Mushroom, Rice
  • Flavor: Salt, Vinegar, Soy sauce, Frying oil, Dashi
  • Cooking: Raw, Boil, Bake/Roast, Deep-fry, Pickle

tax included

北海道 お手軽会食

Other set meals / set menus

Recommend
  • Ingredients: Salmon, Squid, Octopus, Crab, Shrimp, Scallop, Seaweed, Daikon radish, Onion, Potato, Rice, Salmon roe
  • Flavor: Salt, Vinegar, Soy sauce, Miso, Dashi
  • Cooking: Raw, Mix/Blend, Deep-fry, Bake/Roast, Chill

tax included

北海道 斜里会席コース

Other set meals / set menus

Recommend
  • Ingredients: Sablefish, Salmon, White flesh fish, Squid, Octopus, Shrimp, Crab, Scallop, Seaweed, Salmon roe, Scallion/Green onion/Leek, Chinese cabbage, Burdock, Daikon radish, Rice
  • Flavor: Salt, Vinegar, Soy sauce, Miso, Frying oil
  • Cooking: Raw, Mix/Blend, Boil, Deep-fry, Bake/Roast

tax included

オホーツク味めぐり会席

Other set meals / set menus

  • Ingredients: Salmon, Squid, Octopus, Shrimp, Pacific saury, Scallop, White flesh fish(small), Snow crab, Salmon roe, Red king crab, Daikon radish's leaves, Japanese leek, Carrot, Rice, Potato
  • Flavor: Salt, Vinegar, Soy sauce, Miso, Frying oil
  • Cooking: Raw, Simmer, Deep-fry, Bake/Roast, Pickle

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Friday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30)
Saturday & Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)

Close

Open everyday

Average price

Lunch: 950 JPY
Dinner: 5,300 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • Chinese speaking staff available
  • All you can drink menu

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