北海道料理 ユック 北の海道 新宿エルタワー店

YUKKU Shinjukuerutawaten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Nabe (Japanese Style Hot Pot),Sushi / Seafood (Other),Crab
  • Lunch 950 JPY Dinner 5,300 JPY
  • 03-3340-3321 (+81-3-3340-3321)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Friday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00) Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30) Saturday & Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)
  • Shinjuku(Tokyo)
    JR Shinjuku Station West Exit 3-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

北海道直送 新鮮な魚介類

Other sashimi / fresh fish dishes

Recommend
  • Cooking: Raw

tax included

北海道厚岸産 殻付生牡蠣

Raw oyster

Recommend
  • Ingredients: Oyster
  • Cooking: Raw

tax excluded

北海道 ヤン衆刺身五点盛り

Assorted sashimi, 5 kinds

Recommend
  • Ingredients: Salmon, Squid, Octopus, Shrimp, Scallop, Seaweed
  • Flavor: Salt, Soy sauce
  • Cooking: Raw

tax excluded

北海道 タラバ蟹焼き

Red king crab sashimi

Recommend

Meat from the legs of red king crab served raw with soy sauce.

  • Ingredients: Red king crab
  • Flavor: Salt, Sake(Japanese rice wine)
  • Cooking: Bake/Roast

tax excluded

北海道 特選蟹寿司

Other sushi

Recommend
  • Ingredients: Rice, Snow crab, Fish egg
  • Flavor: Vinegar, Soy sauce
  • Cooking: Raw, Simmer, Steam

tax excluded

北海道伝統の石狩鍋

"Ishikari" salmon and vegetable hotpot

Recommend
  • Ingredients: Salmon, Chinese cabbage, Japanese leek, Tofu, Garland chrysanthemum, Scallion/Green onion/Leek, Enoki mushroom
  • Flavor: Miso, Soy sauce, Mirin, Dashi
  • Cooking: Simmer

tax excluded

北海道 コーンかき揚げ

Grilled corn

Recommend

Boiled corn covered with sauce and grilled.

  • Ingredients: Corn
  • Flavor: Salt, Pepper
  • Cooking: Deep-fry

tax excluded

北海道 鮭とチーズのちゃんちゃん焼き

Chanchan-yaki (fish grilled with vegetables)

  • Ingredients: Salmon, Cabbage, Onion, Cheese
  • Flavor: Soy sauce, Miso, Sake(Japanese rice wine), Spices
  • Cooking: Bake/Roast

tax excluded

北海道 馬鈴薯 バター焼き

Potatoes

A dish of potatoes fried in pan with a little bit of oil.

  • Ingredients: Potato
  • Flavor: Salt, Butter
  • Cooking: Bake/Roast

tax excluded

北海道 いかぽっぽ焼き

Grilled Whole Squid

A dish where a squid is seasoned and grilled whole.

  • Ingredients: Squid
  • Flavor: Sugar, Soy sauce, Miso, Sake(Japanese rice wine)
  • Cooking: Bake/Roast

tax excluded

北海道 豚の十勝焼

Other stir-fried / grilled food

  • Ingredients: Pork boston butt, Potato, Corn, Cheese
  • Flavor: Spices, Animal fat, Butter
  • Cooking: Mix/Blend, Boil, Bake/Roast

tax excluded

北海道 イカソーメン

Squid sashimi cut into fine strips

  • Ingredients: Squid
  • Cooking: Raw

tax excluded

北海道 鮭ルイベ

Sashimi

  • Ingredients: Shark, Processed seaweed product
  • Flavor: Soy sauce
  • Cooking: Raw, Freeze

tax excluded

北海道 鮭ハラス焼き

Other stir-fried / grilled food

  • Ingredients: Salmon
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

北海道 特選握り寿司

Assorted nigiri sushi, 10 kinds

Recommend

Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Salmon, Squid, Octopus, Shrimp, Crab, Sea urchin, Sakhalin surf clam, Scallop, Salmon roe, Hen's egg
  • Flavor: Vinegar
  • Cooking: Raw, Bake/Roast, Boil

tax excluded

北海道 北海浜鍋

Seafood hotpot

Recommend
  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Sablefish, Salmon, Squid, Octopus, Shrimp, Scallop
  • Flavor: Salt
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Friday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30)
Saturday & Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)

Close

Open everyday

Average price

Lunch: 950 JPY
Dinner: 5,300 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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