*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
北海道直送 新鮮な魚介類
Other sashimi / fresh fish dishes
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Ingredients:
Oyster
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Cooking:
Raw
北海道 ヤン衆刺身五点盛り
Assorted sashimi, 5 kinds
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Ingredients:
Salmon, Squid, Octopus, Shrimp, Scallop, Seaweed
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Flavor:
Salt, Soy sauce
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Cooking:
Raw
北海道 タラバ蟹焼き
Red king crab sashimi
Meat from the legs of red king crab served raw with soy sauce.
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Ingredients:
Red king crab
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Flavor:
Salt, Sake(Japanese rice wine)
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Cooking:
Bake/Roast
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Ingredients:
Rice, Snow crab, Fish egg
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Flavor:
Vinegar, Soy sauce
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Cooking:
Raw, Simmer, Steam
北海道伝統の石狩鍋
"Ishikari" salmon and vegetable hotpot
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Ingredients:
Salmon, Chinese cabbage, Japanese leek, Tofu, Garland chrysanthemum, Scallion/Green onion/Leek, Enoki mushroom
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Flavor:
Miso, Soy sauce, Mirin, Dashi
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Cooking:
Simmer
Boiled corn covered with sauce and grilled.
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Ingredients:
Corn
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Flavor:
Salt, Pepper
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Cooking:
Deep-fry
北海道 鮭とチーズのちゃんちゃん焼き
Chanchan-yaki (fish grilled with vegetables)
-
Ingredients:
Salmon, Cabbage, Onion, Cheese
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Flavor:
Soy sauce, Miso, Sake(Japanese rice wine), Spices
-
Cooking:
Bake/Roast
A dish of potatoes fried in pan with a little bit of oil.
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Ingredients:
Potato
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Flavor:
Salt, Butter
-
Cooking:
Bake/Roast
北海道 いかぽっぽ焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Flavor:
Sugar, Soy sauce, Miso, Sake(Japanese rice wine)
-
Cooking:
Bake/Roast
北海道 豚の十勝焼
Other stir-fried / grilled food
-
Ingredients:
Pork boston butt, Potato, Corn, Cheese
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Flavor:
Spices, Animal fat, Butter
-
Cooking:
Mix/Blend, Boil, Bake/Roast
北海道 イカソーメン
Squid sashimi cut into fine strips
-
Ingredients:
Squid
-
Cooking:
Raw
-
Ingredients:
Shark, Processed seaweed product
-
Flavor:
Soy sauce
-
Cooking:
Raw, Freeze
北海道 鮭ハラス焼き
Other stir-fried / grilled food
-
Ingredients:
Salmon
-
Flavor:
Salt
-
Cooking:
Bake/Roast
北海道 特選握り寿司
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Salmon, Squid, Octopus, Shrimp, Crab, Sea urchin, Sakhalin surf clam, Scallop, Salmon roe, Hen's egg
-
Flavor:
Vinegar
-
Cooking:
Raw, Bake/Roast, Boil
-
Ingredients:
Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Sablefish, Salmon, Squid, Octopus, Shrimp, Scallop
-
Flavor:
Salt
-
Cooking:
Simmer
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)