北海道料理 ユック 北の海道 新宿エルタワー店

YUKKU Shinjukuerutawaten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Nabe (Japanese Style Hot Pot),Sushi / Seafood (Other),Crab
  • Lunch 950 JPY Dinner 5,300 JPY
  • 03-3340-3321 (+81-3-3340-3321)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Friday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00) Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30) Saturday & Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)
  • Shinjuku(Tokyo)
    JR Shinjuku Station West Exit 3-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Menu Recommendations

北海道 花かごお膳

Other set meals / set menus

Recommend
  • Ingredients: Sablefish, Salmon, Squid, Octopus, Shrimp, Crab, Scallop, Seaweed, Salmon roe, Chinese cabbage, Daikon radish, Potato, Mushroom, Rice
  • Flavor: Salt, Vinegar, Soy sauce, Frying oil, Dashi
  • Cooking: Raw, Boil, Bake/Roast, Deep-fry, Pickle

tax included

北海道 お手軽会食

Other set meals / set menus

Recommend
  • Ingredients: Salmon, Squid, Octopus, Crab, Shrimp, Scallop, Seaweed, Daikon radish, Onion, Potato, Rice, Salmon roe
  • Flavor: Salt, Vinegar, Soy sauce, Miso, Dashi
  • Cooking: Raw, Mix/Blend, Deep-fry, Bake/Roast, Chill

tax included

北海道厚岸産 殻付生牡蠣

Raw oyster

Recommend
  • Ingredients: Oyster
  • Cooking: Raw

tax excluded

北海道 斜里会席コース

Other set meals / set menus

Recommend
  • Ingredients: Sablefish, Salmon, White flesh fish, Squid, Octopus, Shrimp, Crab, Scallop, Seaweed, Salmon roe, Scallion/Green onion/Leek, Chinese cabbage, Burdock, Daikon radish, Rice
  • Flavor: Salt, Vinegar, Soy sauce, Miso, Frying oil
  • Cooking: Raw, Mix/Blend, Boil, Deep-fry, Bake/Roast

tax included

北海道直送 新鮮な魚介類

Other sashimi / fresh fish dishes

Recommend
  • Cooking: Raw

tax included

北海道 特選握り寿司

Assorted nigiri sushi, 10 kinds

Recommend

Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Salmon, Squid, Octopus, Shrimp, Crab, Sea urchin, Sakhalin surf clam, Scallop, Salmon roe, Hen's egg
  • Flavor: Vinegar
  • Cooking: Raw, Bake/Roast, Boil

tax excluded

北海道 ヤン衆刺身五点盛り

Assorted sashimi, 5 kinds

Recommend
  • Ingredients: Salmon, Squid, Octopus, Shrimp, Scallop, Seaweed
  • Flavor: Salt, Soy sauce
  • Cooking: Raw

tax excluded

北海道 タラバ蟹焼き

Red king crab sashimi

Recommend

Meat from the legs of red king crab served raw with soy sauce.

  • Ingredients: Red king crab
  • Flavor: Salt, Sake(Japanese rice wine)
  • Cooking: Bake/Roast

tax excluded

北海道 北海浜鍋

Seafood hotpot

Recommend
  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Sablefish, Salmon, Squid, Octopus, Shrimp, Scallop
  • Flavor: Salt
  • Cooking: Simmer

tax excluded

北海道 特選蟹寿司

Other sushi

Recommend
  • Ingredients: Rice, Snow crab, Fish egg
  • Flavor: Vinegar, Soy sauce
  • Cooking: Raw, Simmer, Steam

tax excluded

北海道伝統の石狩鍋

"Ishikari" salmon and vegetable hotpot

Recommend
  • Ingredients: Salmon, Chinese cabbage, Japanese leek, Tofu, Garland chrysanthemum, Scallion/Green onion/Leek, Enoki mushroom
  • Flavor: Miso, Soy sauce, Mirin, Dashi
  • Cooking: Simmer

tax excluded

北海道 日本酒

hokkaidousann nihonnshu

Recommend
  • Types of drink: Japanese Sake
  • Country of origin: Japan
  • Recommended Way of Drinking: Hot / Cold

tax excluded

北海道 ワイン

hokkaidou wine

Recommend
  • Types of drink: White Wine
  • Country of origin: Japan
  • Recommended Way of Drinking: Cold

tax excluded

北海道 焼酎

hokkaidou shouchuu

Recommend
  • Types of drink: Shochu
  • Country of origin: Japan
  • Recommended Way of Drinking: Hot / Cold / With Ice / Straight / With Water / With Hot Water / With Oolong Tea / With Soda

tax excluded

北海道 コーンかき揚げ

Grilled corn

Recommend

Boiled corn covered with sauce and grilled.

  • Ingredients: Corn
  • Flavor: Salt, Pepper
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Friday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30)
Saturday & Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)

Close

Open everyday

Average price

Lunch: 950 JPY
Dinner: 5,300 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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