北海道料理 ユック はまなす亭 平河町店

YUKKU Hamanasutei Hirakawachoten

  • Credit Card
  • Private Room
  • Sashimi (Raw Sliced Fish),Nabe (Japanese Style Hot Pot),Crab
  • Lunch 900 JPY Dinner 4,500 JPY
  • 03-3237-7770 (+81-3-3237-7770)
  • Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Friday Dinner: 17:00 - 22:30(L.O.21:30) Saturday Dinner: 17:00 - 21:00(L.O.20:00)
  • Hanzomon / Kojimachi(Tokyo)
    Subway Hanzomon Line Hanzomon Station Exit 1 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

北海道の新鮮な魚介類を毎日空輸

Other set meals / set menus

tax included

北海道 はなかごお膳

Other set meals / set menus

Recommend
  • Ingredients: Salmon, White flesh fish: Others, Squid, Octopus, Shrimp, Crab, Scallop, Salmon roe, Perilla, Daikon radish (leaves), Japanese leek, Onion, Daikon radish (root), Potato, Rice
  • Flavor: Salt, Soy sauce, Miso, Sake(Japanese rice wine), Frying oil
  • Cooking: Raw, Boil, Simmer, Deep-fry, Bake/Roast

tax included

北海道 お手軽会食

Other set meals / set menus

Recommend
  • Ingredients: Sablefish, Salmon, Squid, Octopus, Shrimp, Crab, Scallop, Seaweed, Salmon roe, Perilla, Daikon radish (leaves), Japanese leek, Onion, Potato, Rice
  • Flavor: Salt, Vinegar, Soy sauce, Miso, Frying oil
  • Cooking: Raw, Mix/Blend, Simmer, Pickle, Bake/Roast

tax included

北海道 斜里会席コース

Other set meals / set menus

Recommend
  • Ingredients: Sablefish, Salmon, Squid, Octopus, Shrimp, Crab, Scallop, Seaweed, Salmon roe, Perilla, Japanese leek, Chinese cabbage, Burdock, Carrot, Rice
  • Flavor: Sugar, Salt, Vinegar, Soy sauce, Miso
  • Cooking: Raw, Mix/Blend, Boil, Deep-fry, Bake/Roast

tax included

北海道 北の味紀行コース

Other set meals / set menus

  • Ingredients: Sablefish, Salmon, Squid, Octopus, Shrimp, Crab, Scallop, Salmon roe, Rice, Daikon radish (root), Carrot, Potato, Mushrooms:Others, Hen's egg
  • Flavor: Salt, Vinegar, Soy sauce, Miso, Frying oil
  • Cooking: Raw, Mix/Blend, Simmer, Deep-fry, Bake/Roast

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Friday Dinner: 17:00 - 22:30(L.O.21:30)
Saturday Dinner: 17:00 - 21:00(L.O.20:00)

Close

Every Sunday Holiday

Average price

Lunch: 900 JPY
Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

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