北海道料理 ユック はまなす亭 平河町店

YUKKU Hamanasutei Hirakawachoten

  • Credit Card
  • Private Room
  • Sashimi (Raw Sliced Fish),Nabe (Japanese Style Hot Pot),Crab
  • Lunch 900 JPY Dinner 4,500 JPY
  • 03-3237-7770 (+81-3-3237-7770)
  • Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Friday Dinner: 17:00 - 22:30(L.O.21:30) Saturday Dinner: 17:00 - 21:00(L.O.20:00)
  • Hanzomon / Kojimachi(Tokyo)
    Subway Hanzomon Line Hanzomon Station Exit 1 2-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

北海道 はなかごお膳

Other set meals / set menus

Recommend
  • Ingredients: Salmon, White flesh fish: Others, Squid, Octopus, Shrimp, Crab, Scallop, Salmon roe, Perilla, Daikon radish (leaves), Japanese leek, Onion, Daikon radish (root), Potato, Rice
  • Flavor: Salt, Soy sauce, Miso, Sake(Japanese rice wine), Frying oil
  • Cooking: Raw, Boil, Simmer, Deep-fry, Bake/Roast

tax included

北海道 お手軽会食

Other set meals / set menus

Recommend
  • Ingredients: Sablefish, Salmon, Squid, Octopus, Shrimp, Crab, Scallop, Seaweed, Salmon roe, Perilla, Daikon radish (leaves), Japanese leek, Onion, Potato, Rice
  • Flavor: Salt, Vinegar, Soy sauce, Miso, Frying oil
  • Cooking: Raw, Mix/Blend, Simmer, Pickle, Bake/Roast

tax included

北海道厚岸産 殻付生牡蠣

Oysters

Recommend

A dish of oysters fried in pan with a little bit of oil.

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax excluded

北海道 斜里会席コース

Other set meals / set menus

Recommend
  • Ingredients: Sablefish, Salmon, Squid, Octopus, Shrimp, Crab, Scallop, Seaweed, Salmon roe, Perilla, Japanese leek, Chinese cabbage, Burdock, Carrot, Rice
  • Flavor: Sugar, Salt, Vinegar, Soy sauce, Miso
  • Cooking: Raw, Mix/Blend, Boil, Deep-fry, Bake/Roast

tax included

北海道直送 新鮮な魚介類

Other sashimi / fresh fish dishes

Recommend
  • Cooking: Raw

tax included

北海道 特選握り寿司

Assorted nigiri sushi, 10 kinds

Recommend

Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Salmon, Squid, Octopus, Shrimp, Crab, Sakhalin surf clam, Scallop, Sea urchin, Salmon roe, Herring roe, Hen's egg
  • Flavor: Vinegar
  • Cooking: Raw, Boil

tax excluded

北海道 やん衆刺身五点盛

Other sashimi / fresh fish dishes

Recommend
  • Ingredients: Salmon, Squid, Octopus, Shrimp, Sakhalin surf clam, Scallop, Seaweed, Daikon radish (root)
  • Flavor: Salt, Soy sauce
  • Cooking: Raw

tax excluded

北海道 タラバ蟹焼き

Red king crab sashimi

Recommend

Meat from the legs of red king crab served raw with soy sauce.

  • Ingredients: Red king crab
  • Flavor: Salt, Vinegar, Soy sauce, Sake(Japanese rice wine)
  • Cooking: Simmer

tax excluded

北海道 北海浜鍋

Seafood hotpot

Recommend
  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Sablefish, Salmon, Squid, Octopus, Shrimp, Scallop
  • Flavor: Salt, Dashi
  • Cooking: Simmer

tax excluded

北海道 特選蟹寿司

Nigiri sushi

Recommend
  • Ingredients: Rice, Snow crab, Seaweed
  • Flavor: Vinegar
  • Cooking: Raw, Boil

tax excluded

北海道 厚切りジンギスカンステーキ

Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style

Recommend
  • Ingredients: Lamb or mutton, Potato
  • Flavor: Soy sauce, Butter
  • Cooking: Bake/Roast

tax excluded

北海道 日本酒

hokkaidousann sake

Recommend
  • Types of drink: Japanese Sake
  • Country of origin: Japan
  • Recommended Way of Drinking: Hot / Cold

tax excluded

北海道 ワイン

hokkaidou wain

Recommend
  • Types of drink: White Wine
  • Country of origin: Japan
  • Recommended Way of Drinking: Cold

tax excluded

北海道 焼酎

hokkaidou shouchuu

Recommend
  • Types of drink: Shochu
  • Country of origin: Japan
  • Recommended Way of Drinking: Hot / Cold / With Ice / Straight / With Water / With Hot Water / With Oolong Tea / With Soda

tax excluded

とうもろこし かき揚げ

Other tempura

Recommend

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Sweet corn
  • Flavor: Salt
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Friday Dinner: 17:00 - 22:30(L.O.21:30)
Saturday Dinner: 17:00 - 21:00(L.O.20:00)

Close

Every Sunday Holiday

Average price

Lunch: 900 JPY
Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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