鍛冶屋 文蔵 八重洲南口店

Bunzo Yaesuminamiguchiten

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Grilled Skewers (Meat and Vegetables…
  • Lunch 800 JPY Dinner 2,500 JPY
  • 03-3273-7717 (+81-3-3273-7717)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 23:30(L.O.23:00)
  • Tokyo Station (Yaesu)(Tokyo)
    JR Tokyo Station Yaesu South Exit 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

刺身定食

Sashimi set meal

Recommend

tax included

焼き魚定食

Grilled fish set meal

Recommend
  • Ingredients: Fish: Others, Rice, Pickles
  • Cooking: Bake/Roast

tax included

煮魚定食

Other simmered fish

Recommend
  • Cooking: Simmer

tax included

鶏唐揚げ定食

Fried chicken set meal

Recommend
  • Ingredients: Chicken thigh, Rice, Pickles
  • Cooking: Deep-fry

tax included

生姜焼き定食

Ginger-fried pork set meal

Recommend
  • Ingredients: Pork, Rice, Pickles
  • Flavor: Ginger
  • Cooking: Stir-fry

tax included

豚ロースカツの卵とじ定食

Pork cutlet with egg set meal

Recommend
  • Ingredients: Pork loin, Hen's egg, Bread crumbs
  • Cooking: Deep-fry, Simmer

tax included

本日のハンバーグ定食

Hamburg steak set meal

Recommend
  • Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs, Rice
  • Flavor: Nutmeg
  • Cooking: Bake/Roast

tax included

本日の定食

Meal set of the day

Recommend

tax included

3,300 JPY Course (7 Items)

名物 文蔵焼きコース
Recommend
All-You-Can-Drink
  • Offer period:
    30/Aug/2019 ~
  • Menu Order Reception Time:
    17:00 - 21:30
  • Time Limit: 120 Min

tax included

4,500 JPY Course (9 Items)

厳選コース
Recommend
All-You-Can-Drink
  • Offer period:
    30/Aug/2019 ~
  • Menu Order Reception Time:
    17:00 - 21:00
  • Time Limit: 120 Min

tax included

北海道産 イカ刺し

Squid sashimi

Recommend

A dish of thinly-sliced, raw squid served.

  • Ingredients: Squid
  • Cooking: Raw

tax excluded

ポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

シーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

刺身おまかせ5種盛り合せ

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Ingredients: Seafood
  • Cooking: Raw

tax excluded

ミックスナッツとチョコ

Mixed nuts

Recommend

An arrangement of several different types of peanuts served together.

  • Ingredients: Nuts, Chocolate
  • Cooking: Bake/Roast

tax excluded

黒糖そら豆

Broad beans

Recommend
  • Ingredients: Fava beans
  • Flavor: Unrefined brown sugar

tax excluded

まぐろ刺し

Tuna sashimi

Recommend

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax excluded

名物 鶏ももの文蔵焼き

Seared chicken thigh

Recommend

Chicken thigh cooked over an open flame.

  • Cooking: Well-done

tax excluded

焼とり8種盛り合せ

Assorted grilled chicken skewers, 8 kinds

Recommend

An assortment of eight different types of chicken meat grilled on skewers.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax excluded

串焼き

Other Yakitori / skewers

Recommend
  • Cooking: Skewer roasting

tax excluded

名物 手羽先の文蔵あげ

Deep-fried spicy chicken wing tips

Recommend

Chicken wing tips covered with spices and deep-fried in oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Flavor: Spices
  • Cooking: Deep-fry

tax excluded

新名物 骨付き親どりの旨辛焼き

Chicken thigh with bone

Recommend

A whole chicken thigh on the bone, which is sprinkled with spices and roasted.

  • Ingredients: Chicken
  • Flavor: Spices
  • Cooking: Bake/Roast

tax excluded

ポークジャーキー

Pork jerky

Recommend

A food of pork coated with salt and spices, then dried.

  • Ingredients: Pork
  • Flavor: Salt
  • Cooking: Dry

tax excluded

あさりバター

Grilled manila clams with butter

Recommend

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

ししゃも

Grilled shishamo smelt

Recommend
  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax excluded

エイヒレ炙り焼き

Charcoal-seared ray fin

Recommend
  • Ingredients: Ray fin
  • Cooking: Seared, Charcoal-grilled

tax excluded

もちもち磯辺ピザ

Isobe pizza

Recommend

Pizza topped with 'nori' (seaweed).

  • Ingredients: Nori
  • Cooking: Bake/Roast

tax excluded

氷下魚の魚醤焼き(北海道産)

Seared saffron cod

Recommend

Saffron cod is seared over an open flame.

  • Ingredients: Saffron cod
  • Flavor: Fish sauce
  • Cooking: Bake/Roast

tax excluded

しまホッケ焼き(ハーフ)

Grilled atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax excluded

小エビの唐揚げ

Fried small shrimp

Recommend

Small shrimp breaded and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax excluded

ハムカツ

Ham cutlet

Recommend

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

鶏ナンコツの唐あげ

Fried chicken cartilage

Recommend

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

ちくわの磯辺揚げ

Seaweed-wrapped and fried fish paste tube

Recommend

Tube-shaped fish paste battered with green laver and fried in oil.

  • Ingredients: Tube-shaped fish paste cake, Green laver
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

若どりの唐あげ(ハーブ鶏使用)

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

チャンポン麺のナポリタン

Neapolitan with Champon noodles

Recommend

Champon noodles mixed with stir-fried ingredients and seasoned with ketchup.

  • Ingredients: Champon noodles
  • Flavor: Tomato ketchup
  • Cooking: Mix/Blend, Stir-fry

tax excluded

ドライカレー

Dry curry

Recommend
  • Ingredients: Vegetable
  • Flavor: Curry powder
  • Cooking: Stir-fry

tax excluded

焼きそば

Yakisoba noodles

Recommend

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax excluded

バニラアイス

Vanilla ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax excluded

ハチミツレモンのパウンドケーキ バニラアイス添え

Pound cake

Recommend
  • Ingredients: Hen's egg, Wheat flour, Vanilla ice cream
  • Flavor: Orange curacao, Butter, Vanilla essence, Honey, Lemon
  • Cooking: Bake/Roast

tax excluded

チョコレートケーキ

Chocolate cake

Recommend
  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

マグロの山かけ

Tuna yamakake (grated yam)

Recommend

Raw tuna is cut into small pieces and topped with grated Japanese yam.

  • Ingredients: Tuna, Chinese yam, Japanese yam
  • Cooking: Cover/Add

tax excluded

オニオンスライス

Sliced onions

Recommend

Thinly sliced raw onion, eaten with a dressing.

  • Ingredients: Onion
  • Cooking: Cut

tax excluded

たたききゅうり

Smashed cucumber salad

Recommend

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax excluded

おつまみ明太子

Marinated cod roe

Recommend

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe
  • Cooking: Pickle

tax excluded

冷奴

Chilled tofu

Recommend

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Recommend

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax excluded

ガツポン酢

Tripe with Ponzu

Recommend
  • Ingredients: Pork guts
  • Flavor: Ponzu

tax excluded

ニラ玉オムレツ

Omelet

Recommend

Beaten egg flavored with seasoning and cooked.

  • Ingredients: Hen's egg, Garlic chives
  • Cooking: Bake/Roast

tax excluded

牛もつ鍋

Offal hotpot

Recommend
  • Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

特製もつの煮込み

Simmered pork offal

Recommend

A dish of simmered pork offal in soy sauce or miso.

  • Ingredients: Pork: organ meat
  • Flavor: Red miso, Red wine
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 23:30(L.O.23:00)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 800 JPY
Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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