Creative Japanese cuisine and charcoal-grilled dishes using fresh fish, vegetables, and pork from Kagoshima.
We prepare carefully selected Japanese sake.
Our fresh food ingredients are shipped directly from Kirishima City, Kagoshima prefecture.
We serve fresh fish just caught from the waters of Kinkouwan Bay, seasonal vegetables grown in the farm along with fresh pure water from the Kirishima plateau, and Royal Pork raised on sweet potatoes, etc.
|Address||3-7-8, Marunouchi, Chiyoda-ku, Tokyo, 100-0005|
|Access||JR Yurakucho Station 3-minute walk|
|Hours||Monday - Friday Lunch: 11:00 - 14:00 , Dinner: 17:00 - 22:00(L.O.21:00)|
Every Sunday Holiday
|Average price||Lunch 800 JPY Dinner 4,000 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||24 - 32|
|Private Room||Private Room|
|Language Support||English menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
Chef on Duty
Happy Hour Benefits
Menu and Others information
|Menu||All you can drink menu, Bring in your own drink OK, Lunch|
|Lunch Service||Big lunch|