うなぎ割烹 大江戸

Oedo

  • Credit Card
  • Private Room
  • Non-Smoking
  • Eel / Unagi (Freshwater Eel),Banquet Dinners
  • Lunch 3,000 JPY Dinner 6,000 JPY
  • 03-3241-3838 (+81-3-3241-3838)
  • Monday - Friday 11:00 - 22:00 Saturday 11:00 - 21:00
  • Mitsukoshimae(Tokyo)
    JR Kanda Station 5-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

9,500 JPY Course (9 Items)

蒲焼日本料理定食【亀定食】
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 14:00
    17:00 - 20:30

tax excluded

Important Notes

Menu Information

お通し 蕗白和え
Otoshi (an appetizer)
Menu Info A side dish served before ordered dishes are served.
前菜 季節の八寸
Appetizer
御椀 小鍋仕立て 白魚玉〆 三つ葉
Bowled dish
Menu Info A bowled dish served during a Japanese course meal.
刺身 本まぐろ 鯛 初かつおたたき
Sashimi
きも焼
Grilled eel liver
Ingredients Eel liver
Cooking Bake/Roast
煮物 竹の子 若布
Stew
蒸し物 桜ます飯蒸し
Steamed cuisine
蒲焼 うな重 赤出し 香の物
Grilled eel
Menu Info Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Ingredients Eel
Flavor Kabayaki sauce
Cooking Bake/Roast
水菓子 季節の果物
Seasonal fruits
Ingredients Seasonal fruit

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:00 - 22:00
Saturday 11:00 - 21:00

Close

Every Sunday Holiday

Average price

Lunch: 3,000 JPY
Dinner: 6,000 JPY

You can check the restaurant information in the phone.

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