Back to Menu Recommendations
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* Amount is Japanese Yen (JPY)
Detailed Course Contents
9,500 JPY Course (9 Items)
Menu Order Reception Time:
11:00 - 14:00
17:00 - 20:30
Reserve by 18:00 2 days ahead.
Orders can be placed for a group size of 2 to 50 guests only.
Otoshi (an appetizer)
||A side dish served before ordered dishes are served.
御椀 小鍋仕立て 白魚玉〆 三つ葉
||A bowled dish served during a Japanese course meal.
刺身 本まぐろ 鯛 初かつおたたき
Grilled eel liver
蒲焼 うな重 赤出し 香の物
||Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select your requested seats
Please select your requested date, time and number of guests