* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Amount is Japanese Yen (JPY)
Reasonable 3,500 yen course
Total of 8 items including conger eel dressed with shutou (pickled bonito guts), assorted 2 items of fresh fish, grilled duck with sesame and poppy miso, cheese and rice spring roll, etc. minimum 2 persons.
3,800 yen course of all sorts of conger eel
Total of 9 items including conger eel dressed with shutou (pickled bonito guts), assorted thin-sliced conger eel and fresh fish sashimi, conger eel shabushabu (parboiled in hot soup), HAKARIME sushi, etc. minimum 2 persons.
Chef's choice course
Reservation is required for chef's choice menu using seasonal ingredients.
Assorted whole conger eel sashimi
Our specialty Assorted 4 kinds of conger eel sashimi. Enjoy the taste and texture to the fullest
Conger eel "shabushabu (parboiled in hot soup)"
Dip in hot water and it flourishes like peony. Light taste.
Conger eel "stone-roasted rice"
Steaming hot and so good! Tasty burnt residue. Our specialty
Enjoy unique chewy texture
Yujime (dipped in hot water)
Quickly immersed in hot water and half-cooked to be more tasty. Refreshing texture and flavor
Yakishimo (quickly burnt sashimi)
Surface of sashimi roasted in the flame until it looks cooked. Added flavor and mouth-filling taste
Thin-sliced sashimi is white, beautiful and looks almost transparent! Crispy texture is nice and matches perfectly with alcohol
Conger eel fatty liver skewers
Rare liver, one for one eel, taken out carefully and roasted in skewers
Conger eel bone cracker
Conger eel bones cleaned politely and carefully and deep-fried to be crispy
Shiroyaki (roasted conger eel without seasoned in soy sauce)
Soft and tender shiroyaki. Exquisitely light taste
Tender-broiled conger eel
Conger eel cooked tender and bitter-sweet
Refreshing taste of chopped cucumber matches well
Conger eel salad
Dressed with kelp and balsamic dressing. Refreshing taste
Conger eel shabushabu (parboiled in hot soup)
Recommended specialty available only at our restaurant. Dip in hot water and flourishes like peony
South European style
Conger eel and scallop baked in earthen pot
Baked with our special seafood and tomato sauce.
Cheese and conger eel spring roll
Unexpected combination, but wonderful pair
Conger eel dressed with shutou (pickled bonito guts)
Thin-sliced conger eel dressed with pickled bonito guts. Lemon flavor is key to the taste
Assorted conger eel deep-fried with roasted barley flour and shrimp cracker
Conger eel deep-fried with shrimp powder, brown rice and almond powder
Served with shrimp cracker
Conger eel whole tempura
Crispy, soft and gentle taste
Conger eel and seasonal vegetables tempura
Tempura made of delicious ingredients of the season
Conger eel soboro rice (served with seasoned crumbled conger eel)
525 for small
840 for 2 persons
Stone-roasted rice with broiled conger eel and flagrant burnt residue stimulates your appetite. Low in fat and digested quickly
Rod-shape pressed sushi containing thick conger eel cooked tender and black rice.
Texture of black rice and flavor of horseradish paste are just irresistible
1 piece 262
Conger eel over rice (broiled conger eel)
(with dashi soup)
Enjoy the first serve as it is, the second with spices and the third with dashi soup
1 box 1,680
Conger eel over rice (tempura)
(Tempura rice bowl/with dashi soup)
1 box 1,680
Conger eel rice with tea poured on it
Soup made from the bony parts of conger eel and fresh fish
Try with unprocessed nori seaweed and leek flavor