はかりめ

Hakarime

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Eel / Anago (Saltwater Eel),Sashimi (Raw Sliced Fish),Seafood
  • Lunch 980 JPY Dinner 6,500 JPY
  • 03-6253-7070 (+81-3-6253-7070)
  • Monday - Friday 17:30 - 23:30 Saturday 17:00 - 23:30 Sunday & Holiday 17:00 - 23:00 Monday - Sunday & Holiday 12:00 - 14:30
  • Ginza(Tokyo)
    Subway Ginza Station Exit A5 1-minute walk

GURUNAVI Reservation Support

Reservation Support (in English)

"GURUNAVI Reservation Support" is a service for reservations provided by GURUNAVI, Inc.

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* It may be different the menu list price and the amount of your payment, please check in the restaurant.

* The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

Set Menu

Reasonable 3,500 yen course
リーズナブルな3500円コース

Reasonable 3,500 yen course

Total of 8 items including conger eel dressed with shutou (pickled bonito guts), assorted 2 items of fresh fish, grilled duck with sesame and poppy miso, cheese and rice spring roll, etc. minimum 2 persons.

3,500

3,800 yen course of all sorts of conger eel
3800円 あなごづくしコース

3,800 yen course of all sorts of conger eel

Total of 9 items including conger eel dressed with shutou (pickled bonito guts), assorted thin-sliced conger eel and fresh fish sashimi, conger eel shabushabu (parboiled in hot soup), HAKARIME sushi, etc. minimum 2 persons.

3,800

料理長のおまかせコース

Chef's choice course

Reservation is required for chef's choice menu using seasonal ingredients.

7,350~

Foods

Assorted whole conger eel sashimi
あなごお造り全部盛り

Assorted whole conger eel sashimi

Our specialty Assorted 4 kinds of conger eel sashimi. Enjoy the taste and texture to the fullest

3,360

Conger eel "shabushabu (parboiled in hot soup)"
あなごの「しゃぶしゃぶ」

Conger eel "shabushabu (parboiled in hot soup)"

Dip in hot water and it flourishes like peony. Light taste.

1,575

Conger eel "stone-roasted rice"
あなごの「石焼きめし」

Conger eel "stone-roasted rice"

Steaming hot and so good! Tasty burnt residue. Our specialty

1,260

Sashimi
刺身

Sashimi

Enjoy unique chewy texture

1,102

Yujime (dipped in hot water)
湯〆

Yujime (dipped in hot water)

Quickly immersed in hot water and half-cooked to be more tasty. Refreshing texture and flavor

1,102

Yakishimo (quickly burnt sashimi)
焼き霜

Yakishimo (quickly burnt sashimi)

Surface of sashimi roasted in the flame until it looks cooked. Added flavor and mouth-filling taste

1,102

Thin-sliced sashimi
薄造り

Thin-sliced sashimi

Thin-sliced sashimi is white, beautiful and looks almost transparent! Crispy texture is nice and matches perfectly with alcohol

1,102

Conger eel fatty liver skewers
あなご白レバー串焼き

Conger eel fatty liver skewers

Rare liver, one for one eel, taken out carefully and roasted in skewers

315

Conger eel bone cracker
あなご 骨せんべい

Conger eel bone cracker

Conger eel bones cleaned politely and carefully and deep-fried to be crispy

472

Shiroyaki (roasted conger eel without seasoned in soy sauce)
白焼き

Shiroyaki (roasted conger eel without seasoned in soy sauce)

Soft and tender shiroyaki. Exquisitely light taste

1,260

Tender-broiled conger eel
ふんわり煮あなご

Tender-broiled conger eel

Conger eel cooked tender and bitter-sweet
Refreshing taste of chopped cucumber matches well

997

Conger eel salad
あなごのサラダ

Conger eel salad

Dressed with kelp and balsamic dressing. Refreshing taste

1,029

Conger eel shabushabu (parboiled in hot soup)
あなごしゃぶ

Conger eel shabushabu (parboiled in hot soup)

Recommended specialty available only at our restaurant. Dip in hot water and flourishes like peony

1,575

South European style<br />
Conger eel and scallop baked in earthen pot
南欧風 あなごと帆立貝の土鍋焼き

South European style
Conger eel and scallop baked in earthen pot

Baked with our special seafood and tomato sauce.

1,890

チーズとあなごの春巻

Cheese and conger eel spring roll

Unexpected combination, but wonderful pair

735

あなご酒盗和え

Conger eel dressed with shutou (pickled bonito guts)

Thin-sliced conger eel dressed with pickled bonito guts. Lemon flavor is key to the taste

630

あなご香煎揚げと海老煎餅の盛り合わせ

Assorted conger eel deep-fried with roasted barley flour and shrimp cracker

Conger eel deep-fried with shrimp powder, brown rice and almond powder
Served with shrimp cracker

892

穴子一本天

Conger eel whole tempura

Crispy, soft and gentle taste

1,260

Conger eel and seasonal vegetables tempura
あなごと旬野菜のてんぷら

Conger eel and seasonal vegetables tempura

Tempura made of delicious ingredients of the season

1,260

Conger eel soboro rice (served with seasoned crumbled conger eel)
あなごそぼろめし

Conger eel soboro rice (served with seasoned crumbled conger eel)

525 for small
840 for 2 persons

Foods

Stone-roasted rice
石焼めし

Stone-roasted rice

Stone-roasted rice with broiled conger eel and flagrant burnt residue stimulates your appetite. Low in fat and digested quickly

1,260

HAKARIME sushi
はかりめ寿司

HAKARIME sushi

Rod-shape pressed sushi containing thick conger eel cooked tender and black rice.
Texture of black rice and flavor of horseradish paste are just irresistible

1 piece 262

Conger eel over rice (broiled conger eel)
ひつまぶし(煮あなご)

Conger eel over rice (broiled conger eel)

(with dashi soup)
Enjoy the first serve as it is, the second with spices and the third with dashi soup

Small 1,050
1 box 1,680

ひつまぶし(天ぷら)

Conger eel over rice (tempura)

(Tempura rice bowl/with dashi soup)

Small 1,050
1 box 1,680

あなご茶漬け

Conger eel rice with tea poured on it

(with pickles)

714

あなごと鮮魚のあら汁

Soup made from the bony parts of conger eel and fresh fish

Try with unprocessed nori seaweed and leek flavor

367

Information

Hours

Monday - Friday 17:30 - 23:30
Saturday 17:00 - 23:30
Sunday & Holiday 17:00 - 23:00
Monday - Sunday & Holiday 12:00 - 14:30

Close

Open everyday

Average price

Lunch: 980 JPY
Dinner: 6,500 JPY

Good for Features of Meal

  • English menu available

You can check the restaurant information in the phone.

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