* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Amount is Japanese Yen (JPY)
Dishes with season's best sea foods and vegetables, cooked specially
A la carte
Assorted 7 sea foods of the season
Thin toro-tuna sashimi
Thin halibut sashimi
Fresh sea urchin from Hokkaido
Our special marinated mackerel
Lightly broiled toro-tuna
Rockfish; broiled or grilled
Black rockfish from Aomori; broiled or grilled
Grilled conger eel from Tokyo bay
Flavor of Japanese home cooking - simmered dish