* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* Amount is Japanese Yen (JPY)
Seating charge ¥500, comes with snack of the day
Assorted sashimi fresh from Tsukiji & others, serves 2 (3 kinds of sashimi)
Simmered beef sinew
Salad with Edomae-style handmade soba noodles
Grilled Daisen chicken thighmeat skewers (2 sticks)
Grilled Unzen pork temple meat skewers (2 sticks)
Tuna cheek steak
Charcoal grilled seafood (salmon gill area/ mackerel/ sablefish/ Atka mackerel, others)
Deep-fried lotus root stuffed with meat
Eggplant baked with red miso sauce
Hiroshima Genmu pork shabu-shabu hotpot (serves 1)
Unzen pork & kimchi hotpot (serves 1)
Hotpot with Daisen chicken meatballs (serves 1)
Cheese fondue hotpot
Hairy crab, straight from Hokkaido
Tempura (conger eel/ prawn/ vegetable, others)
Glass wine (red, white)
Bottled wine (red, white)
Shochu grain alcohol
Shochu by the bottle
Banquet menus (includes tax, with unlimited drinks)
No extra seating charges for banquets