花蝶

kacyo

  • Credit Card
  • Private Room
  • Smoking
  • English OK
  • Kaiseki (Traditional Multi-Course Meal),Kappou (Fine Dining at a Counter),Ryotei (Traditional Japane…
  • Lunch 2,700 JPY Dinner 15,000 JPY
  • 03-3248-8770 (+81-3-3248-8770)
  • Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:00) Monday - Sunday Dinner: 18:00 - 23:00(L.O.21:00)
  • Ginza(Tokyo)
    Subway Higashi-Ginza Station Exit A6 3-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

One Free Drink + Dinner

14,731 JPY Course (9 Items)

『風 KAZE』ワンランク上の豪華コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 23:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

Pre-appetiser Dish

じゃが芋と雲丹の変わり豆腐
Potato and sea urchin kawari tofu
Menu Info A tofu dish made with potatoes and sea urchin.
Ingredients Sea urchin, Potato, Tofu
Cooking Steam
アメリケーヌ
Sauce Americaine soup
Menu Info A soup dish made with diced tomatoes and other ingredients.
Ingredients Tomato
Cooking Simmer
ズワイ蟹
Snow crab
Ingredients Snow crab
Cooking Steam
キャビア
Caviar
Ingredients Caviar

Appetizer

大和芋寄せ 銀餡 いくら
Gelatinous Yamato yam cake with ginan sauce and salmon roe
Menu Info Gelatinous Yamato yam cake topped with thick dashi and garnished with salmon roe.
Ingredients Salmon roe, Yamato yam
Flavor Dashi
Cooking Stew
虎河豚鉄皮 煮凝り
Pufferfish Nikogori (gelatin and boiled fish soup)
Menu Info Pufferfish simmered with ingredients and chilled into jelly.
Ingredients Pufferfish
Cooking Simmer, Harden/Congeal, Chill
鴨とさつま芋のレモン煮
Duck and sweet potato simmered with lemon
Menu Info Duck and sweet potato are simmered with lemon and condiments.
Ingredients Duck meat, Sweet potato, Lemon
Cooking Stew
牛肉と里芋の時雨煮
Beef and taro shigureni
Menu Info Beef and taro are simmered in seasonings such as soy sauce, sake, sugar, etc.
Ingredients Beef, Taro
Flavor Sugar, Soy sauce, Sake(Japanese rice wine)
Cooking Stew
蓮根 海老はさみ揚げ
Deep-fried shrimp-stuffed lotus root
Menu Info Minced shrimp is sandwiched between slices of lotus root and deep fried in oil.
Ingredients Lotus root, Shrimp
Cooking Deep-fry

Soup Dish

椀物
Bowled dish
Menu Info A bowled dish served during a Japanese course meal.
Ingredients Sesame tofu, Sudachi, Matsutake mushroom, Japanese tiger prawn

Sashimi

お造里
Sashimi
Cooking Raw

Fish Cuisine

白身魚と手長海老のブイヤベース
Whitefish and freshwater prawn bouillabaisse
Menu Info Whitefish and freshwater prawns are stir-fried with garlic and olive oil, then simmered after white wine and spices are added.
Ingredients White flesh fish: Others, Garlic, Freshwater prawns
Flavor White wine, Olive oil, Spices
Cooking Simmer

Grilled Dish

焼物 国産黒毛和牛
Wagyu beef
Menu Info Meat dish made using Wagyu beef.
Ingredients Wagyu beef
Cooking Bake/Roast

Rice Dish

真鯛 出汁茶漬け
Tai chazuke (sea bream and rice with tea)
Menu Info Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
Ingredients Rice, Sea bream
Flavor Dashi
Cooking Cover/Add
香の物
Pickled vegetables
Menu Info Vegetables pickled in salt, rice bran, miso, mold, etc.
Ingredients Cucumber, Daikon radish (root)
Cooking Pickle

Dessert

栗のティラミス
Chestnut tiramisu
Ingredients Chestnut, Mascarpone, Coffee, Cocoa
Cooking Chill
マカロン
Macaron
Menu Info Confection prepared from a batter made with egg whites, sugar, almond powder, etc., shaped into a small sphere and grilled, then sandwiched with cream.
Ingredients Egg white, Wheat flour
Flavor Almond powder
Cooking Bake/Roast

* Please select 1 dish from the menu below.

Coffee, Tea

コーヒー
Coffee
  • Types of drink: Coffee
紅茶
Black Tea
  • Types of drink: Black Tea

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:00)
Monday - Sunday Dinner: 18:00 - 23:00(L.O.21:00)

Average price

Lunch: 2,700 JPY
Dinner: 15,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

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