ツーリストテーブル 釜の上 秩父うさぎだ食堂

Tsurisutoteburu Kamanoue Chichibusagidashokudoh

  • Credit Card
  • Non-Smoking
  • Tonkatsu (Panko-Fried Pork Cutlets),Udon Noodles,Cheese Fondue
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 0494-77-1123 (+81-494-77-1123)
  • Tuesday - Sunday 11:00 - 16:00(L.O.15:00)
  • Chichibu / Nagatoro(Saitama)
    Chichibu Railway Chichibu Main Line Minano Station Car 14-minute

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

爽やかな柑橘うどん

Chilled udon

Recommend

Warm udon cooled in cold water, served or topped with broth.

  • Ingredients: Udon, Sudachi
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax included

サラダうどん バーニャカウダ風味

Cold wheat noodles served in a salad

Recommend

A dish of wheat noodles topped with vegetables and salad dressing.

  • Ingredients: Cucumber, Tomato, Lettuce, Udon
  • Flavor: Bagna càuda sauce
  • Cooking: Boil

tax included

山菜うどん

Udon with wild vegetables

Recommend

Udon topped with wild vegetables.

  • Ingredients: Edible wild plants, Udon
  • Cooking: Cover/Add

tax included

ホエーうどん

Wheat noodles

Recommend

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon
  • Cooking: Boil

tax included

わらじかつ定食

Pork cutlet rice bowl

Recommend

Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Pork loin, Rice
  • Cooking: Deep-fry

tax included

わらじかつ定食 イタリアンフレッシュトマトソース添え

Pork cutlet rice bowl

Recommend

Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Pork loin, Rice
  • Flavor: Tomato sauce
  • Cooking: Deep-fry

tax included

わらじかつ定食 チーズフォンデュ添え

Pork cutlet rice bowl

Recommend

Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Pork loin, Rice, Cheese
  • Cooking: Deep-fry

tax included

自家製ソーセージ温燻製仕立て

Sausage

Recommend
  • Ingredients: Pork, Sheep intestine
  • Cooking: Smoke, Bake/Roast

tax included

チーズ盛り合わせ

Assorted cheese

Recommend

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

モッツァレッラのカプレーゼ

Caprese

Recommend

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

季節のフルーツパフェ

Fruit parfait

Recommend

tax included

ジェラート各種(シングル)

Gelato

Recommend
  • Ingredients: Fresh cream, Milk
  • Cooking: Freeze

tax included

ジェラート各種(ダブル)

Gelato

Recommend
  • Ingredients: Fresh cream, Milk
  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday 11:00 - 16:00(L.O.15:00)

Close

Every Monday

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

You can check the restaurant information in the phone.

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