*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* Amount is Japanese Yen (JPY)
Beef fillet steak
Roasted, thick cut beef fillet.
Beef fillet, Foie gras, Truffle
Red wine, Salt, Black pepper
Other fish dishes
Manila clam, Spear squid, Shrimp, Scallop, Common orient clam, Shellfish:Others
Garlic, Red pepper, Olive oil, White wine
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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