Our casual open-kitchen eatery offers Napoli-style pizza from our stone oven, along with lighthearted tapas & wine selections from our sommelier.
Our Italian-centered menu features Napoli-style pizza cooked at 400-600℃ in our pizza oven, with tapas & pasta as well. Enjoy a variety of tapas priced from ¥300-¥500. We also offer wines from all over the world, with 12 kinds of red & white wine in stock regularly and available by the glass.
Restaurant Detail
| Address | 1-1-1, Irifune, Urayasu-shi, Chiba, 279-0012 |
|---|---|
| Japanese Address |
〒279-0012 千葉県浦安市入船1-1-1 アトレ新浦安2F
|
| Access | JR Keiyo Line Shin-Urayasu Station 1-minute walk |
| Phone Number | +81-47-390-6895 |
| Hours |
Monday - Friday 11:00 - 15:00 , 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday & Sunday & Holiday 11:00 - 21:00(L.O.20:20) |
| Close |
Irregular holidays |
| Average price | Lunch 900 JPY Dinner 3,000 JPY |
| Service charge | Cover charge 340 yen (tax excluded) |
| Cards Accepted | VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, SAISON |
| Electronic Money / Other Payment Methods | Suica, PASMO, ICOCA, HAYAKAKEN, TOICA, Kitaca, PiTaPa |
| Free & Instant Reservation |
Seating/Facility information
| Seating Capacity | 56 |
|---|---|
| Banquet Maximum Party Size |
Seating 55 Standing 80 |
| Reservation Maximum Party Size | 30 - 80 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible, Wheelchair accessible restroom |
| Language Support | English menu available |
| Wi-Fi / Plug-in | SoftBank, NTT DoCoMo, au |
| Other |
Sommelier on staff, Equipped with Wine cellar Sports programs broadcasted here Karaoke set available, Microphone available for use, Projector & screen available, Bingo game available |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu |
|---|---|
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on April 14, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.