土風炉 夢町小路 銀座1丁目店

Tofuro

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 700 JPY Dinner 3,000 JPY
  • 03-3563-3033 (+81-3-3563-3033)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 14:30 , Dinner: 17:00 - 23:30(L.O.22:45, Drink L.O. 22:55) Saturday Lunch・Dinner: 11:30 - 23:30(L.O.22:45, Drink L.O. 22:55) Sunday & Holiday Lunch・Dinner: 11:30 - 23:00(L.O.22:15, Drink L.O. 22:25)
  • Ginza(Tokyo)
    Subway Yurakucho Line Ginza 1-chome Station Exit 10 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Popular Menu Ranking

旬の天ぷら盛合せ

Assorted tempura

Popular

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shrimp, Sweet potato, Mushrooms:Others, Garland chrysanthemum, Giant butterbur, Sugar snap peas
  • Flavor: Salt
  • Cooking: Deep-fry

tax excluded

旬魚の棒鮨

Rod-shaped sushi

Popular
  • Ingredients: Fish: Others, Rice, Sesame, Perilla, Wasabi
  • Flavor: Vinegar
  • Cooking: Raw

tax excluded

牛サーロインステーキ

Sirloin steak

Popular
  • Ingredients: Beef, Potato, Onion
  • Flavor: Sauce: Others, Salt, Pepper
  • Cooking: Deep-fry, Bake/Roast, Medium

tax excluded

8種農園野菜サラダ

Bagna cauda

Popular
  • Ingredients: Pumpkin, Leaf lettuce, Cherry tomato, Lettuce, Bell pepper, Wasabi greens, Red-leaved chicory
  • Flavor: Anchovy sauce, Miso, Sauce: Others
  • Cooking: Raw

tax excluded

土風炉刺身 6点盛合せ

Assorted sashimi

Popular
  • Ingredients: Fish: Others, Daikon radish (root), Perilla
  • Flavor: Soy sauce
  • Cooking: Raw, Cut

tax excluded

刺身 3点盛合せ

Assorted sashimi

Popular
  • Ingredients: Fish: Others, Daikon radish (root), Perilla, Wasabi
  • Flavor: Soy sauce
  • Cooking: Raw, Cut

tax excluded

岩牡蠣「春香」

Raw oyster

Popular
  • Ingredients: Persimmon, Lemon
  • Cooking: Raw

tax excluded

国産鶏もも肉炙り焼

Seared chicken thigh

Popular

Chicken thigh cooked over an open flame.

  • Ingredients: Chicken thigh, Cabbage, Scallion/Green onion/Leek, Lemon
  • Cooking: Broil/Barbecue

tax excluded

活ホタテ磯焼

Scallops

Popular

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallops pate, Potato
  • Flavor: Soy sauce, Mirin, Alcoholic beverage: Others
  • Cooking: Bake/Roast, Well-done, Broil/Barbecue

tax excluded

まぐろカマ焼

Salted and grilled tuna collar meat

Popular
  • Ingredients: Tuna, Daikon radish (root), Lemon
  • Flavor: Salt
  • Cooking: Bake/Roast, Well-done, Broil/Barbecue

tax excluded

炭火焼チキンのバジルサラダ

Chicken salad

Popular
  • Ingredients: Chicken, Lettuce, Onion, Potherb mustard (Mizuna), Pumpkin, Carrot
  • Flavor: Basil pesto, Salad dressing
  • Cooking: Raw, Broil/Barbecue

tax excluded

牛肩ロースステーキ

Steak

Popular
  • Ingredients: Beef, Potato, Onion
  • Flavor: Sauce: Others, Salt, Pepper
  • Cooking: Deep-fry, Bake/Roast, Medium

tax excluded

焼きたて餃子(7ヶ)

Gyoza

Popular
  • Ingredients: Cabbage, Onion, Garlic, Garlic chives, Ginger, Pork, Wheat flour
  • Flavor: Lard, Sesame oil, Miso, Soy sauce, Sugar
  • Cooking: Bake/Roast, Well-done

tax excluded

職人がつくるふっくら厚焼玉子

Thick Japanese omelet

Popular

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Flavor: Mirin, Soy sauce, Dashi, Sugar
  • Cooking: Bake/Roast, Well-done

tax excluded

もりそば

Buckwheat noodles

Popular
  • Ingredients: Buckwheat
  • Flavor: Wasabi, Soba dipping sauce
  • Cooking: Boil

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 14:30 , Dinner: 17:00 - 23:30(L.O.22:45, Drink L.O. 22:55)
Saturday Lunch・Dinner: 11:30 - 23:30(L.O.22:45, Drink L.O. 22:55)
Sunday & Holiday Lunch・Dinner: 11:30 - 23:00(L.O.22:15, Drink L.O. 22:25)

Close

Open year-round

Average price

Lunch: 700 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

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