個室居酒屋 炉端 こだわりもん一家 千葉店

Kodawarimon Ikka

  • Credit Card
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 043-441-7455 (+81-43-441-7455)
  • 17:00 - 24:30(L.O.23:30, Drink L.O. 24:00)
  • Chiba Station / Soga(Chiba)
    JR Chiba Station East Exit 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

【本日の鮮魚】 お造里五種盛り合わせ

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

【茨城】奥久慈卵の月見つくね

Meatballs served with egg yolk

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax included

【仙台】厚切り牛タン炙り

Seared beef tongue

Recommend

Cuts of beef tongue, cooked over an open flame.

  • Ingredients: Beef tongue
  • Cooking: Broil/Barbecue

tax included

肉厚 エイヒレ炙り

Seared ray fins

Recommend

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

全国各地 丸ごと玉ねぎ網焼き

Grilled onion

Recommend
  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

【宮城】金華鯖一夜干し

Lightly-dried mackerel

Recommend

Lightly dried and grilled mackerel.

  • Ingredients: Mackerel
  • Cooking: Dry, Bake/Roast

tax included

クリームチーズの味噌漬け

Miso-marinated cream cheese

Recommend

Bite-sized cream cheese marinated with miso and mirin.

  • Ingredients: Cream cheese
  • Flavor: Miso
  • Cooking: Pickle

tax included

セロリの浅漬け 塩昆布和え

Lightly-pickled celery

Recommend

Celery that has been marinated for a short amount of time in a seasoning liquid.

  • Ingredients: Celery
  • Cooking: Pickle

tax included

【博多】ふくや監修 辛子明太子炙り

Seared spicy cod roe

Recommend

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

蛍烏賊沖漬け

Firefly squid pickled in soy sauce

Recommend

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

お新香盛り合わせ

Assorted pickles

Recommend

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

ピリ辛胡麻きゅうり

Spicy hot cucumbers

Recommend

Cut cucumbers seasoned with hot spices.

  • Ingredients: Cucumber

tax included

一家サラダ

Salad

Recommend

tax included

トマトサラダ 自家製梅ドレッシング

Tomato salad

Recommend
  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax included

静岡 おでん盛り合わせ

Assorted oden

Recommend

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax included

【北海道】カマンベールチーズフライ

Fried camembert cheese

Recommend

Camembert cheese, coated and fried in oil.

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

【宮崎名物】チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

【博多】かねふく明太子しらす飯

Shirasu(whitebait) and Mentaiko Gohan(marinated cod roe rice)

Recommend

Marinated cod roe and whitebait served over seasoned rice.

  • Ingredients: Rice, Marinated cod roe

tax included

抹茶わらび餅 バニラ黒蜜添え

Bracken-starch dumplings with powdered green tea served with vanilla ice cream

Recommend

A dish created by heating bracken starch, water, and sugar while mixing and then cooling it to harden, which is eaten with powdered green tea and dark molasses. Vanilla ice cream is served with it.

  • Ingredients: Bracken starch, Vanilla ice cream
  • Cooking: Harden/Congeal

tax included

【北海道】「インカのめざめ」のポテトフライ

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

6,500 JPY Course (9 Items)

瀬戸内牛のトマトすき焼きコース
Recommend
All-You-Can-Drink
  • Offer period:
    19/Jun/2019 ~
  • Menu Order Reception Time:
    17:00 - 22:30
  • Time Limit: 150 Min

tax included

5,500 JPY Course (8 Items)

夏鍋堪能コース
Recommend
All-You-Can-Drink
  • Offer period:
    19/Jun/2019 ~
  • Menu Order Reception Time:
    17:00 - 22:30
  • Time Limit: 120 Min

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:30(L.O.23:30, Drink L.O. 24:00)

Close

Irregular holidays Year end & New Year holidays(January 1, 2020 - January 2, 2020)

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

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